Konsep Desain Rumah Makan dan Kolam Pancing Milik Banjar Adat Abasan, Desa Singapadu Tengah, Gianyar, Bali

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I Nyoman Widya Paramadhyaksa
Tri Anggraini Prajnawrdhi
I Made Suarya
I Gusti Agung Bagus Suryada
I Ketut Muliawan Salain
Made Ratna Witari

Abstract

This brief article describes the results of a community service activity in 2020, namely the design of a restaurant building and fishing pond at Abasan Hamlet, Central Singapadu Village, Gianyar Regency, Bali Province. The design of those buildings that have been made will be built on a site that ownered by Abasan Hamlet which is located near from the beautiful rice field areas and a narrow irrigation river. These buildings are supporting buildings for Balinese dance performances and gamelan arts activities which will be staged at the indoor stage, the main building at this site. The building design process begins with site observations and interviews with the head of Abasan Hamlet. This activity aims to measure the site and function of the buildings to be designed. On the next step, the building designing and design consultation with the head of the Abasan Hamlet were carried out. After the design concept is approved, the buildings design is finalized. The design of the building applies several main concepts, namely environmentally friendly, traditional Balinese style architecture, oriented towards natural rice cultivation panorama, and universal design priciples.

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Author Biographies

I Nyoman Widya Paramadhyaksa, Universitas Udayana

Jurusan Arsitektur, Fakultas Teknik, Universitas Udayana

Tri Anggraini Prajnawrdhi, Universitas Udayana

Jurusan Arsitektur, Fakultas Teknik, Universitas Udayana

I Made Suarya, Universitas Udayana

Jurusan Arsitektur, Fakultas Teknik, Universitas Udayana

I Gusti Agung Bagus Suryada, Universitas Udayana

Jurusan Arsitektur, Fakultas Teknik, Universitas Udayana

I Ketut Muliawan Salain, Universitas Udayana

Jurusan Arsitektur, Fakultas Teknik, Universitas Udayana

Made Ratna Witari, Universitas Ngurah Rai

Program Studi Arsitektur, Fakultas Sains dan Teknologi, Universitas Ngurah Rai