[1]
A. Abraham, H. Pangestuti, and M. Sinlae, “PENAMBAHAN LARUTAN DAUN BINAHONG DALAM AIR MINUM TERHADAP KUALITAS FISIK DAGING AYAM BROILER FASE FINISHER (Addition of binahong leaf solution in drinking water on physical quality of finisher phase of broiler chicken)”, nukleus, vol. 8, no. 2, pp. 143-149, Dec. 2021.