Da Costa, Selviana, Gemini Malelak, and Pieter Kale. “KUALITAS KIMIA DAN ORGANOLEPTIK SOSIS DARAH TRADISIONAL (TA’BU) KAMBINGYANG DIBERI TAMBAHANPASTA ASAM TAMARIN(Tamarindus Indica L.) (Chemical and Organoleptik Quality of Traditional Bloodsausages (ta’bu) Added Tamarind Acid Paste (Tamarindus Indica L.)”. JURNAL NUKLEUS PETERNAKAN 8, no. 2 (December 14, 2021): 101-108. Accessed June 29, 2022. http://ejurnal.undana.ac.id/index.php/nukleus/article/view/4228.