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Da Costa S, Malelak G, Kale P. KUALITAS KIMIA DAN ORGANOLEPTIK SOSIS DARAH TRADISIONAL (TA’BU) KAMBINGYANG DIBERI TAMBAHANPASTA ASAM TAMARIN(Tamarindus indica L.) (Chemical and organoleptik quality of traditional bloodsausages (ta’bu) added tamarind acid paste (Tamarindus indica L.). nukleus [Internet]. 14Dec.2021 [cited 29Jun.2022];8(2):101-8. Available from: http://ejurnal.undana.ac.id/index.php/nukleus/article/view/4228