PERSEPSI PETANI TERHADAP PERAN PENYULUH DALAM TEKNIK PENGOLAHAN KOPI ARABIKA DI UPH PAPA WIU KELURAHAN MANGULEWA KECAMATAN GOLEWA BARAT KABUPATEN NGADA

  • Yohanes Saju Lebi Program Studi Agribisnis Fakultas Pertanian Undana
  • Leta R Levis Program Studi Agribisnis Fakultas Pertanian Undana
  • Lika Bernadina Program Studi Agribisnis Fakultas Pertanian Undana
Keywords: Arabica Coffee, farmers, perceptions

Abstract

This research was carried out at UPH Papa Wiu Sub Village Mangulewa District West Golewa District Ngada in February 2019. The purpose of this research were to know: (1) the perception of farmers on the extension role in the Arabica coffee processing technique at UPH Papa Wiu village Mangulewa District West Golewa District Ngada; (2) Constraints factors faced by farmers regarding coffee processing. The method used in this research was a survey. The respondent's selected by census system. The primary data and secondary data were used. The primary data was obtained from interviews with respondents which guided by the structured questionsner. While secondary data was obtained from the relevant agencies. The results are : 1) in general the perception of farmers toward the extension role of Arabica coffee processing techniques of study site is satisfaction with the average score of 3,9 or maximum score 78%. 2) Obstacles faced by farmers are lack of manpower, lack of equipment, and the high moisture of local environment affected the processing of coffee at UPH Papa Wiu obstructed.

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Published
2020-12-03