1.
Anjani R, Amat A, E D M, Winarso A. PENGARUH PEMBERIAN MINUMAN BERALKOHOL (SOPI, BIR DAN VODKA) TERHADAP KADAR GLUTATION TEREDUKSI (GSH) TIKUS PUTIH (Rattus norvegicus) GALUR Sprague dawley. CMJ [Internet]. 15Apr.2019 [cited 22Nov.2024];7(1):87-3. Available from: https://ejurnal.undana.ac.id/index.php/CMJ/article/view/1464