[1]
Ola, A., Kadang, L. and Bagung, D. 2025. STUDY OF KOJIC ACID PRODUCTION IN ENDOPHYTIC FUNGI AND APPLICATION IN DECAY PREVENTION TOMATO (Lycopersicum Esculentum L.). Chemistry Notes. 6, 1 (May 2025), 47-54. DOI:https://doi.org/10.35508/cn.v6i1.15270.