1.
Bilondatu R, Rasjid H, Wolok T. Contribution of taste and service quality: Case study of consumer satisfaction at Mas Imron Restaurant, Tabongo District. JoM [Internet]. 7Jul.2026 [cited 10Jul.2026];19(2):1007-22. Available from: https://ejurnal.undana.ac.id/index.php/JEM/article/view/25967