DETEKSI CEMARAN Salmonella Sp. PADA IKAN BANDENG (Chanos chanos) DI PASAR IKAN SIDOARJO
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Freshinta Jellia Wibisono(1*)
Fakultas Kedokteran Hewan, Universitas Wijaya Kusuma Surabaya
(*) Corresponding Author
Keywords:
Salmonella Sp, Bandeng, Chanos chanos, SSA, TSIA
Abstract
Salmonellosis is one of foodborne disease. Milkfish is very susceptible to contamination of Salmonella Sp bacteria. Which can be transmitted to humans. Microbiological testing is one of the indicators on the examination of contamination. The main factor causing the contamination could be the presence of pathogenic bacteria found in foodstuffs. The purpose of this study was to detect contamination of Salmonella Sp. In milkfish (Chanos chanos) in Sidoarjo Fish Market using checking indicator using media for SSA and TSIA. The results showed that there were 20 samples from a total of 42 milkfish taken from the fish market was positive for Salmonella sp bacteria. This positive detection indicates the height of its contamination that can lead to the transmission of disease in humans.
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References
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Buckle, K.A., Couperwhite, G.R., Davey, M.J., Eyles, G.H., Fleet, B.A., Munee, W.G., Murrel, B., Timperon. 1979. Food borne Microorganisme of Public health Significant. Olume I and II the Publication Unit. Registrars Division the University of new South Wales.
Costa, R.A. 2013. Echerichia coli in Seafood : A Brieftt Overview. http://file.scirp.org/pdf/ABB_2013032910234305.pdf Advances in Bioscience and Biotechnology, 2013, 4, 450-454. Published Online March 2013 (http://www.scirp.org/journal/abb/
Detha A, Datta FU. 2016. Antimicrobial activity of traditional wines (Sopi and Moke) against Salmonella sp. and Escherichia coli. Journal of Advanced Veterinary and Animal Research Vol 3(3): 282-285
Detha A, Datta FU. 2016. Aktivitas Antimikroba Sopi Terhadap Bakteri Patogen Salmonella Typhimurium dan Salmonella Enteritidis. Jurnal Kajian Veteriner 3(1): 17-21
Hafiludin. 2015. Analisis Kandungan Gizi Pada Ikan Bandeng Yang Berasal Dari Habitat Yang Berbeda. Jurnal Kelautan Volume 8 No. 1, April 2015. ISSN: 1907 – 9931. Diunduh pada http://journal.trunojoyo.ac.id/jurnalkelautan/article/viewFile/811/717 [30 Maret 2016]
Kementerian Kelautan dan Perikanan. 2014. Laporan Kinerja Kementerian Kelautan dan Perikanan Tahun 2014. Diunduh dari http://www.kkp.go.id [20 maret 2016]
Lawliet, D., 2016. Media triple Sugar Iron Agar (TSIA). http://teknologilaboratoriummedik.blogspot.co.id/201608media-triple-sugar-iron-agar-tsia.html
Liviawaty, E dan Afrianto, E., 2010. Penangkapan Ikan Segar. Bandung : Widya Padjajaran
Merck. 2000. Merck Mikrobiology manual 12th edition. http://www.vitus.by/userfiles/file/Products_MERCK/Microbiology.pdf
Merck. 2016. Merck Microbiological Manual http://tasha.mycincylife.com/pdfdoc/merck-microbiological-manual.pdf
Midorikawa, Y., Nakamura, S., Phetsouvanh, R., dan Midorikawa, K. 2014. Detection of Non-Typhoidal Salmonella Using A mechanism for controlling Hydrogen Sulfide Production. Open Journal of Medical Microbiology, 2014, 4, 90-95 Published Online March 2014 in SciRes. http://www.scirp.org/journal/ojmm http://dx.doi.org/10.4236/ojmm.2014.41010
Mirmomeni, M.H., Naderi, S., Colagar, A. H dan Sisakhtnezhad, S., 2009. Isolation of Salmonella enteritidis using Biochemical tests and Diagnostic Potential of Sdfl Amplified Gene. Research Journal of Biological Sciences 4 (6): 656-661 ISSN : 1815-46. Medwell Journals. http://docsdrive.com/pdfs/medwelljournals/rjbsci/2009/656-661.pdf
The center for food Security and Public Health. 2005. Salmonellosis Paratyphoid, Non-typhoidal Salmonellosis. http://www.cfsph.iastate.edu/Factsheets/pdfs/nontyphoidal_salmonellosis.pdf
Zadernowska, A., dan Chajecka, W., 2012. Detection of Salmonella sp. Presence in food. http://cdn.intechopen.compdfs26437/inTech-Detection_of_salmonella_spp_presence_in_food.pdf (diakses 20 januari 2017)
Published
2019-06-01
How to Cite
Wibisono, F. (2019). DETEKSI CEMARAN Salmonella Sp. PADA IKAN BANDENG (Chanos chanos) DI PASAR IKAN SIDOARJO. JURNAL KAJIAN VETERINER, 5(1), 1-10. https://doi.org/10.35508/jkv.v5i1.1020
Section
Articles
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