INSIDEN PEREDARAN AYAM TIREN PADA PASAR TRADISIONAL DI SURABAYA
-
Sheila Marty Yanestria(1*)
Laboratorium Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan, Universitas Wijaya Kusuma Surabaya
-
Freshinta Jellia Wibisono(2)
Laboratorium Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan, Universitas Wijaya Kusuma Surabaya
(*) Corresponding Author
Abstract
The aimed of this research was to know the incidence of carrion chicken sales in Surabaya traditional markets. The samples used in this study were chicken meats that had physical characteristics resembling carrion chicken. Chicken meat samples were taken from 20 traditional markets in Surabaya consisting of 5 traditional markets in North Surabaya, 5 traditional markets in East Surabaya, 5 traditional markets in south Surabaya, and 5 traditional markets in West Surabaya. Each traditional market had taken 10 samples of chicken meat each weighing 100 grams coming from different seller. The methode of carrion chicken test that used in this reseach was Malachyte Green Test by Warris method. The results showed that there were no positive sample of carrion chicken in North Surabaya, 9 positive samples of carrion chicken in West Surabaya, 24 positive samples of carrion chicken in South Surabaya, and 14 positive samples of carrion chicken in East Surabaya. The incidence of carrion chicken sales in Surabaya traditional markets showed that there were 47 positive carrion chickens or 23.5% of 200 samples taken.
Downloads
References
Departemen Pertanian. 2008. Pedoman Pengawasan dan Pengujian Keamanan dan Mutu Produk Hewan. Jakarta, Direktorat Kesehatan Masyarakat Veteriner.
Drastini, Y. Dan D. Yudhabuntara. 2000. Sensitivitas dan Spesifisitas Deteksi Daging Bangkai Ayam Broiler. J. Sain Vet. Vol. XVII no.2. Hlm. 34 – 38.
Godam. 2014. Bahaya Bau, Racun dan Bakteri pada Bangkai/Mayat bagi Kesehatan Manusia. http://organisasi.org/bahaya-bau-racun-dan-bakteripada-bangkai-mayat-bagi-kesehatan-manusia . 25 Mei 2016.
Kementrian Pertanian Republik Indonesia. 2012. Tanya Jawab Seputar Daging Ayam Suber Makan Bergizi. Direktorat Jenderal Peternakan dan Kesehatan Hewan.
Mutiasari, S. D., D. Rosyidi dan I. Thohari. 2014. Kualitas Fisik Daging Ayam Mati Kemarin “Tiren” dan Daging Ayam Sehat Strain Cobb 500 Ditinjau dari Ph, Tekstur, Whc (Water Holding Capacity) dan Warna Daging. Fakultas Peternakan Universitas Brawijaya. Malang.
Triyantini, Abubakar, R. Sunarlim dan H. Setiyanto. 2000. Mutu Karkas Ayam Hasil Teknik Pemotongan Berbeda. Balai Penelitian Ternak. Bogor.
Warris. 1977. The Residual Blood Content Of Meat. Journal Food Science. 11: 246-254.
.png)
