Profile of Antibiotic Residue and Antibiotic Resistance in Broiler Chicken Meat in Indonesia: Public Health Importance
-
Maria Antonia Yersi Dua Bura(1)
Master's Program in Veterinary Medicine and Public Health, Airlangga University, Surabaya
-
Mustofa Helmi Effendi(2*)
Division of Veterinary Public Health, Department of Veterinary Science, Airlangga University, Surabaya
-
Yulianna Puspitasari(3)
Division of Veterinary Microbiology, Department of Veterinary Science, Airlangga University, Surabaya
(*) Corresponding Author
Keywords:
daging ayam broiler, keamanan pangan, residu antibiotik, resistensi antibiotik
Abstract
Keamanan pangan merupakan isu global dan menjadi perhatian bersama. Di bidang peternakan, penyalahgunaan antibiotik dalam praktik kesehatan hewan berdampak pada bahaya residu dan resistensi antimikroba pada produk pangan asal hewan bagi kesehatan masyarakat. Penelitian ini mengkaji profil residu dan resistensi antibiotik pada daging ayam broiler di Indonesia. Kajian dilakukan melalui tinjauan pustaka terhadap artikel penelitian yang dipublikasikan di jurnal ilmiah nasional dan internasional, prosiding seminar, dan laporan penelitian. Hasil penelitian mengungkapkan, dalam lima tahun terakhir (2018-2023) masih ditemukan residu antibiotik pada daging ayam broiler di beberapa daerah di Indonesia. Pada periode yang sama, resistensi antibiotik juga ditemukan pada sampel daging ayam broiler di beberapa wilayah Indonesia. Resistensi antibiotik yang ditemukan adalah pada satu jenis antibiotik dan beberapa jenis antibiotik (multidrug resistance) sekaligus. Temuan ini dapat dijadikan bahan evaluasi perbaikan manajemen rantai produksi dan distribusi produk daging ayam broiler dalam negeri tentang jaminan keamanan pangan asal hewan.
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References
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Widiasih, D. A., Drastini, Y., Yudhabuntara, D., Maya, F. L. R. D., Sivalingham, P. L., Susetya, H., Nugroho, W. S., Putri, M. T. K., Primatika, R. A., and Sumiarto, B. 2020. Detection of antibiotic residues in chicken meat and eggs from traditional markets at Yogyakarta City using bioassay method. Acta Veterinaria Indonesiana [online]. Available at: https://doi.org/10.29244/avi.0.0.1-6 (Accessed: 15 December 2023)
Wulandari, S., Diyantoro, and Widodo, O. S. 2019. Detection of antibiotic residues in broiler chicken meat in traditional markets in the city of Surabaya, Indonesia. Indian Veterinary Journal, 96 (9), pp. 47-48 [online]. Available at: https://scholar.unair.ac.id/en/publications/detection-of-antibiotic-residue-in-broiler-chicken-meat-at-tradit (Accessed: 25 November 2023)
Yani, N., Taha, S. R., Nugroho, T. A. E., and Zainudin, S. 2022. Antibiotic residue test on broiler chicken meat sold in modern markets. Gorontalo Journal of Equatorial Animals, 1(2), pp. 45-50 [online]. Available at: https://ejurnal.ung.ac.id/index.php/gijea/article/view/15031 (Accessed: 8 November 2023)
Yuningsih. 2005. Keberadaan residu antibiotika dalam produk peternakan (Susu dan Daging), Lokakarya Nas Keamanan Pangan Prod Peternakan pp.48–55 [online]. Available at: https://id.scribd.com/doc/66837687/Residu-Antibiotik-Susu-Daging (Accessed: 15 Januari 2024).
Aulia, S. A, Sutiningsih, D., Setyawan, H., and Udiyono, A. 2023. Keberadaan Residu Tetrasiklin pada Daging Ayam Broiler di Kabupaten Kudus (Studi di Pasar Tradisional dan Pasar Modern Tahun 2019), Jurnal Epidemiologi Kesehatan Komunitas, 8(1): 69-75 [online]. Available at: https://doi.org/10.14710/jekk.v8i1.6918 (Accessed: 5 March 2024).
Dita, D. P., and Kholik. 2023. Antibiotic resistance in Escherichia coli isolated from broiler chicken meat at Kebon Roek Market, Mataram City. Mandalika Veterinary Journal, 3(1): 24-34 [online]: Available at: DOI: 10.33394/MVJ.V1I2.2021.1-6 (Accessed: 10 December 2023)
Donkor, E. S., Newman, M. J., Tay, S. C. K., Dayie, N. T. K. D., Bannerman, E., and Olu-Taiwo, M. 2011. Investigation into the risk of exposure to antibiotic residues contaminating meat and egg in Ghana. Food Control, 22(6): 869-873 [online]. Available at: https://doi.org/10.1016/j.foodcont.2010.11.014 (Accessed: 5 December 2023)
Doumeizel, V. 2019. Foresight review of food safety: feeding the world safely and sustainably. No.2019.2. London: Lloyd's Register Foundation. Pp 1-80 Available at: https://www.lrfoundation.org.uk/en/publications/foresight-review-of-food-safety/ (Accessed: 15 November 2023)
Efendi, R., Sudarnika, E., Wibawan, I. W. T., and Purnawarman, T. 2022. An assessment of knowledge and attitude toward antibiotic misuse by small-scale broiler farmers in Bogor, West Java, Indonesia, Veterinary World, 15(3), pp. 707–713 [online]. Available at: https://doi.org/10.14202/vetworld.2022.707-713 (Accessed: 9 November 2023)
Effendi, S., and Masir, U. 2022. Analysis of antibiotic residues in broiler carcasses sold at the traditional market in Pangkajene District. Proceedings of the National Seminar, Politeknik Pertanian Negeri Pangkajene Kepulauan, Pangkajene, 3, pp. 544-550 [online]. Available at: https://ojs.polipangkep.ac.id/index.php/proppnp/article/view/255/181 (Accessed: 10 December 2023)
Etikaningrum, E. and Iwantoro, S. 2018. Study of antibiotics residue on poultry products in Indonesia, Journal of Livestock Production Science and Technology, 5(1), pp. 29-33 [online]. Available at: https://journal.ipb.ac.id/index.php/ipthp/article/view/19624 (Accessed: 10 December 2023)
Food and Agriculture Organization. 2023. Safe food for everyone – FAO's work on food safety: science, standards, and good practices [online]. Available at: https://doi.org/10.4060/cc4347en (Accessed: 5 March 2024)
Masrianto, Arief, I. I. and Taufik, E. 2019. Analysis of Antibiotic Residues and Quality of Broiler Chicken Meat and Liver in Pidie Jaya Regency, Aceh Province, Journal of Livestock Production Science and Technology, 7(3), pp. 102-110 [online]. Available at: https://doi.org/10.29244/jipthp.7.3.102-110 (Accessed: 25 Oktober 2023)
Naipospos, T.S.P., Sunandar, and Nurbiyanti, N. 2021. Study Report Antimicrobial Resistance in Broilers Food Chain. Center for Indonesian Veterinary Analytical Studies. Bogor: Center for Indonesian Veterinary Analytical Studies (CIVAS). Available at: https://civas.net/en/2021/08/05/report-study-antimicrobial-resistance-in-the-food-chain-of-poultry-meat/ (Accessed: 12 December 2023)
OIE. 2021. OIE list of antimicrobial agents of veterinary importance. June 2021. Available at:
https://www.woah.org/app/uploads/2021/06/a-oie-list-antimicrobials-june2021.pdf (Accessed: 19 December 2023)
Palma, E., Tilocca, B., & Roncada, P. 2020. Antimicrobial resistance in veterinary medicine: An overview, Int. J. Mol. Sci, 21 (6), p. 1914 [online]. Available at: https://doi.org/10.3390/ijms21061914 (Accessed: 15 Januari 2024)
Permatasari, F. I., Besung, I. N. K., & Mahatmi, H. 2022. Detection of antibiotic residues in broiler chicken and duck meat and the level of awareness of farmers in the East Selemadeg Region of Tabanan, Bali. Udayana Veterinary Bulletin, 14(6), pp. 736- 742 [online]. Available at: https://doi.org/10.24843/bulvet.2022.v14.i06.p17 (Accessed: 10 December 2023)
Purwanto, E., Marmansari, D., Sari, D. K. and Hatta, M. 2019. Antibiotic Resistance of E. Coli Isolates from Broiler Chick’s Cecum in Makassar City, Journal of The Indonesian Veterinary Research, 3(2) [online]. Available at: https://doi.org/10.20956/jrvi.v3i2.7462 (Accessed: 15 November 2023)
Putri, A. R, Suswati, E., and Indreswari, L. 2018. Tetracycline resistance Escherichia coli isolated from broiler chicken meat. Journal of Agromedicine and Medical Sciences, 4(1), pp. 38-44 [online]. Available at: https://doi.org/10.19184/ams.v4i1.6402 (Accessed: 10 December 2023)
Rasbawati and Irmayani. 2019. Study of antibiotic residue (Oxytetracycline) on broiler chicken in Parepare traditional market, IOP Conf. Series: Earth and Environmental Science, 382 012016 [online]. doi:10.1088/1755- 1315/382/1/012016 (Accessed: 25 November 2023)
Salam, M. A., Al-Amin, M. Y., Salam, M. T., Pawar, J. S., Akhter, N., Rabaan, A. A., and Alqumber, M. A. A. 2023. Antimicrobial resistance: A growing serious threat for global public health. Healthcare, 11(13), p. 1946 [online]. Available at: https://doi.org/10.3390/healthcare11131946 (Accessed: 15 Januari 2024)
Subagyo, S. F., Harijani, N., Wibawati, P. A., Effendi, M. H., Chusniati, S. and Yunita, M. N. 2021. Carcass quality and Tetracycline residues in broiler chicken meat in Banyuwangi traditional market. Journal of Veterinary Medicine, 4(1), pp. 1–7 doi: 10.20473/jmv.vol4.iss1.2021.1-7 (Accessed: 9 November 2023)
Sudarmadi, A. A. M., Prajitno, S., and Widodo, A. D. W. 2020. Antibiotic resistance in Escherichia coli and Staphylococcus aureus from retail chicken meat in Surabaya, Indonesia. Biomolecular and Health Science Journal, 03(02), pp. 109-113 [online] DOI: 10.20473/bhsj.v3i2.22170 (Accessed: 9 November 2023)
Sutiningsih, D., Faizah, E., and Azzahra, N. A. 2023. Survey of Oxytetracycline residue content in broiler chicken meat in Semarang City, Central Java Province, Indonesia. Universal Journal of Agricultural Research, 11(2), pp. 434-439 [online] DOI: 10.13189/ujar.2023.110220 (Accessed: 9 November 2023)
Syahputri, S. A. H., Suswati, E., Nurdian, Y., Supangat, S., and Agustina, D. 2021. Prevalence of Escherichia coli resistance to tetracycline isolated from broiler chicken liver. Journal of Tropical Animal Husbandry Science and Technology, 8(3), pp. 304-309 [online] DOI:10.33772/jitro.v8i3.17584 (Accessed: 25 November 2023)
Takaichi, M., Osawa, K., Nomoto, R., Nakanishi, N., Kameoka, M., Miura, M., Shigemura, K., Kinoshita, S., Kitagawa, K., Uda, A., Miyara, T., Mertaniasih, N. M., Hadi, U., Raharjo, D., Yulistiani, R., Fujisawa, M., Kuntaman, K., and Shirakawa, T. 2022. Antibiotic resistance in non-typhoidal Salmonella enterica strains isolated from chicken meat in Indonesia. Pathogens, 11, p. 543 [online]. Available at: https://doi.org/10.3390/pathogens11050543 (Accessed: 13 December 2023)
Tribudi, Y. A, Lestari, O. A., Alfius, M., and Hidayatullah, A. 2020. Antibiotic residues and microbial contamination in animal-derived foodstuffs in Pontianak City, Indonesia. Journal of Animal Products Science and Technology, 15(5), pp. 152-161 [online]. Available at: https://doi.org/10.21776/ub.jitek.2020.015.03.3 (Accessed: 8 November 2023)
WHO. 2019. Critically important antimicrobials for human medicine, 6th revision. Switzerland. Available at: https://www.who.int/publications/i/item/9789241515528 (Accessed: 19 December 2023)
Wibawati, P. A., Hartadi, E. B., Kartikasari, A. M., Wardhana, D. K., and Abdramanov, A. 2023. Prevalence and profile of antimicrobial resistance in Escherichia coli isolated from broiler meat in East Java, Indonesia. Int. J. One Health, 9(1), pp. 27-31 [online]. Available at: https://doi.org/10.14202/IJOH.2023.27-31 (Accessed: 10 December 2023)
Widhi, A. P. K. N., and Saputra. I. N. Y. 2021. Antibiotic residues and the presence of ESBL-producing Escherichia Coli in broiler chicken meat in the Purwokerto City market. Indonesian Environmental Health Journal, 20(2), pp. 137-142 [online]. Available at: https://doi.org/10.14710/jkli.20.2.137-142 (Accessed: 10 December 2023)
Widiasih, D. A., Drastini, Y., Yudhabuntara, D., Maya, F. L. R. D., Sivalingham, P. L., Susetya, H., Nugroho, W. S., Putri, M. T. K., Primatika, R. A., and Sumiarto, B. 2020. Detection of antibiotic residues in chicken meat and eggs from traditional markets at Yogyakarta City using bioassay method. Acta Veterinaria Indonesiana [online]. Available at: https://doi.org/10.29244/avi.0.0.1-6 (Accessed: 15 December 2023)
Wulandari, S., Diyantoro, and Widodo, O. S. 2019. Detection of antibiotic residues in broiler chicken meat in traditional markets in the city of Surabaya, Indonesia. Indian Veterinary Journal, 96 (9), pp. 47-48 [online]. Available at: https://scholar.unair.ac.id/en/publications/detection-of-antibiotic-residue-in-broiler-chicken-meat-at-tradit (Accessed: 25 November 2023)
Yani, N., Taha, S. R., Nugroho, T. A. E., and Zainudin, S. 2022. Antibiotic residue test on broiler chicken meat sold in modern markets. Gorontalo Journal of Equatorial Animals, 1(2), pp. 45-50 [online]. Available at: https://ejurnal.ung.ac.id/index.php/gijea/article/view/15031 (Accessed: 8 November 2023)
Yuningsih. 2005. Keberadaan residu antibiotika dalam produk peternakan (Susu dan Daging), Lokakarya Nas Keamanan Pangan Prod Peternakan pp.48–55 [online]. Available at: https://id.scribd.com/doc/66837687/Residu-Antibiotik-Susu-Daging (Accessed: 15 Januari 2024).
Published
2024-06-23
How to Cite
Bura, M., Effendi, M., & Puspitasari, Y. (2024). Profile of Antibiotic Residue and Antibiotic Resistance in Broiler Chicken Meat in Indonesia: Public Health Importance. JURNAL KAJIAN VETERINER, 12(1), 61-76. https://doi.org/10.35508/jkv.v12i1.15360
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Articles
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