Evaluasi Suplementasi Complete Premix dalam Ransum terhadap Tingkat Kecernaan Kambing Cross Boer
Evaluation of Complete Premix Supplementation in Diets on Digestibility Level in Crossbred Boer Goats
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Arif Qisthon(1*)
University of Lampung
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Sri Suharyati(2)
University of Lampung
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Muhammad Mirandy Pratama Sirat(3)
University of Lampung
https://orcid.org/0000-0003-0088-5112
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Liman Liman(4)
University of Lampung
(*) Corresponding Author
Keywords:
Complete premix, Cross Boer goat, Diet, Digestibility, Supplementation
Abstract
This study was conducted to apply various concentration levels of complete premix (CP) as a dietary supplement in order to determine the optimal concentration for enhancing nutrient digestibility in Cross Boer goats. The results of this research are expected to provide a scientific basis for developing more effective and efficient feed formulations on farms to accelerate productivity achievement in goats, thereby supporting the Government of Indonesia’s national meat self-sufficiency program and contributing to the realization of food self-reliance as part of the Asta Cita goals. The experiment used 15 male Cross Boer goats aged 8–10 months, arranged in a randomized block design consisting of five treatments with three replications each: basal diet without CP supplementation (P0); basal diet with 0.25% CP (P1); 0.5% CP (P2); 0.75% CP (P3); and 1% CP (P4). The parameters measured were the digestibility coefficients of dry matter (DM), organic matter (OM), crude protein (CP), and crude fiber (CF). Data were analyzed using one-way ANOVA in SPSS version 24, and significant differences (P<0.05) were further examined with Duncan’s multiple range test. The results showed that treatment P1 significantly (P<0.05) affected DM, OM, and CP digestibilities. All treatments had no significant effect (P>0.05) on CF digestibility. Conclusion of this study that supplementation of complete premix up to 0.25% of the total diet could improve nutrient digestibility in Cross Boer goats.
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Çelik, S., & Muruz, H. (2024). Growth performance, blood metabolites, carcass characteristics and meat quality of lambs fed diets containing different energy levels supplemented with rumen-protected choline. Animals, 14(11), 1682. https://doi.org/10.3390/ani14111682
Chika, S., Febriana, A., Meilina, T. A., Azzahro, F., & Wulandari, R. A. (2024). Kualitas semen segar sapi pejantan di Balai Besar Inseminasi Buatan Singosari. Teknosains Media Informasi Sains dan Teknologi, 18(1), 40-47. https://doi.org/10.24252/teknosains.v18i1.42626
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Faulkner, M. J., & Weiss, W. P. (2017). GuimarãesEffect of source of trace minerals in either forage- or by-product–based diets fed to dairy cows: 1. Production and macronutrient digestibility. Journal of Dairy Scinece, 100(7), 5358-5367. https://doi.org/10.3168/jds.2016-12095
Guimarães, O., Jalali, S., Wagner, J. J., Spears, J. W. & Engle, T. E. (2021). Trace mineral source impacts rumen trace mineral metabolism and fiber digestibility. Journal of Animal Science, 99(9), 1–7. https://doi.org/10.1093/jas/skab220
Khademi, A. R., Hashemzadeh, F., Khorvash, M., Mahdavi, A. H., Pazoki, A. & Ghaffari, M. H. (2022). Use of exogenous fibrolytic enzymes and probiotic in finely ground starters to improve calf performance. Scientific Reports, 12:11942. https://doi.org/10.1038/s41598-022-16070-0
Kumar, M., Chatterjee, A., Dutta, T. K., Reena Y., Mohammad, A., Bhakat, C., Rai, S., Mandal, D.K., Karunakaran, M. (2023). Effect of exogenous fibrolytic enzymes supplementation on voluntary intake, availability of nutrients and growth performance in Black Bengal kids (Capra hircus). Small Ruminant Research, 220: 106912. https://doi.org/10.1016/j.smallrumres.2023.106912
Mathius, I. W., & Sinurat, A. P. (2001). Pemanfaatan bahan pakan inkonvensional untuk ternak. Wartazoa, 11(2), 20-31. https://share.google/Ft26HbXGjnUH4nAqI
Mion, B., Winters B. V., King, K., Spricigo, J.F. W., Ogilvie, L., Guan, L., DeVries, T. J., McBride, B. W., LeBlanc, S. J., Steele, M. A., & Ribeiro, E. S. (2022). Effects of replacing inorganic salts of trace minerals with organic trace minerals in pre- and postpartum diets on feeding behavior, rumen fermentation, and performance of dairy cows. Journal of Dairy Science, 105(8), 6693-6709. https://doi-org/10.3168/jds.2022-21908
Noviadi, R., & Zairiful. (2016). Profile nutrisi silase daun singkong dengan tingkat protein kasar yang berbeda pada substrat. Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, hal. 183–186. Politeknik Negeri Lampung, Bandar Lampung, 8 September 2016. https://doi.org/10.25181/prosemnas.v0i0.476
Nugroho, T., Nurhidayati, A., Ayuningtyas, A. I., Kustiyani, C., Prastowo, S., & Widyas, N. (2018). Birth and weaning weight of kids from different Boer goat crosses. IOP Conference Series: Earth and Environmental Science, 142(1). https://doi.org/10.1088/1755-1315/142/1/012010
Pecoraro, B. M., Leal, D.F., Frias-De-Diego, A., Browning, M., Odle, J., & Crisci, E. (2022). Health benefits of selenium in food animals: A review. Journal of Animal Science and Biotechnology, 13: 58. https://doi.org/10.1186/s40104-022-00706-2
Qisthon, A., Sirat, M. M. P., & Ermawati, R. (2024). Effect of addition of Temulawak (Curcuma zanthorrhiza) flour on production performance and blood profile of thin tailed sheep (Ovis aries). AIP Conf. Proc. 2970, 050001. https://doi.org/10.1063/5.0208312
Reuben, R. C., Elghandour, M. M. M. Y., Alqaisi, O., Cone, J. W., Márquez, O., & Salem, A. Z. M. (2021). Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications. Journal of the Science of Food and Agriculture, 102(4), 1319-1340. https://doi.org/10.1002/jsfa.11643
Saleem, A. S. A., Abdelnour, S., Bassiony, S. M., Abdel-Monem, U. M., Elaref, M.Y., & Al-Marakby, K. M. (2025). Probiotic supplementation in sustainable sheep production: impacts on health, performance, and methane mitigation. Tropical Animal Health and Production, 57:206. https://doi.org/10.1007/s11250-025-04439-y
Sirat, M. M. P., Ermawati, R., Suharyati, S., Siswanto, Murtiawan, & Mussama, A. A. A. (2024). Evaluation of the Bull Semen Quality based on Cattle Breeds at the Lampung Artificial Insemination Center. AIP Conf. Proc. 2970, 050047. https://doi.org/10.1063/5.0208299
Sirat, M. M. P., Setio, S., Rivai, M., Alfarizki, A., Siswanto, Parera, H., Foeh, N. D., Dakhlan, A. (2025). Correlation and Regression Analysis of Body Weight, Scrotal Circumference, and Semen Volume in Thin-tailed Rams at the Teaching Farm University of Lampung. Jurnal Kajian Veteriner, 13(1), 21-30. https://doi.org/10.35508/jkv.v13i1.19520
Stein, H. H. (2024). Aspects of digestibility and requirements for vitamins and trace minerals in ruminants. Animal Nutrition, 14(1), 45–60.
Sudradjat, & Riyanti, L. (2019). Buku Ajar Nutrisi dan Pakan Ternak. Pusat Pendidikan Pertanian, Badan Penyuluhan dan Pengembangan SDM Pertanian, Kementerian Pertanian RI. https://repository.pertanian.go.id/items/b1980953-14b2-408a-bf7e-bc340c3c5aee
Wang, X., Wang, X., Zhou, J., Lu, M., Zhao, S., Li, W., Quan, G., & Xue, B. (2024). Effects of dietary energy levels on growth performance, nutrient digestibility, and rumen fermentation in sheep. Animals, 14(17), 2525. https://doi.org/10.3390/ani14172525
Wisnubroto, K. (2024). Tantangan Besar, Asta Cita, dan Keberlanjutan Pembangunan. Indonseia.Go.Id-Portal Informasi Indonesia. https://indonesia.go.id/kategori/editorial/8747/tantangan-besar-asta-cita-dan-keberlanjutan-pembangunan?lang=1
Zhang, R., Wei, M., Zhou, J., Yang, Z. , Xiao, M., Du, L., Bao, M., Ju, J., Dong, C., Zheng, Y., Bao, H. (2024). Effects of organic trace minerals chelated with oligosaccharides on growth performance, blood parameters, slaughter performance and meat quality in sheep. Frontiers in Veterinary Science, 11:1366314. https://doi.org/10.3389/fvets.2024.1366314.
Published
2025-12-06
How to Cite
Qisthon, A., Suharyati, S., Sirat, M. M. P., & Liman, L. (2025). Evaluasi Suplementasi Complete Premix dalam Ransum terhadap Tingkat Kecernaan Kambing Cross Boer. JURNAL KAJIAN VETERINER, 13(2), 197-211. https://doi.org/10.35508/jkv.v13i2.25121
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