PENGARUH INFUSA DAUN KELOR (Moringa oleifera Lamk) TERHADAP PERTUMBUHAN MIKROBIOLOGI DAN ORGANOLEPTIK DAGING BABI GILING SEGAR

THE INFLUENCE OF Moringa oleifera Lamk ON MICROBIOLOGY AND ORGANOLEPTIC GROWTH OF FRESH PIG FORM

  • Maria Taroci Ka'auni(1*)
    Fakultas Kedokteran Hewan Universitas Nusa Cendana
  • Novalino H. G. Kallau(2)
    Laboratorium Ilmu Penyakit Hewan dan Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan Universitas Nusa Cendana
  • Diana Agustiani Wuri(3)
    Laboratorium Ilmu Penyakit Hewan dan Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan Universitas Nusa Cendana
    • (*) Corresponding Author
DOI: https://doi.org/10.35508/jkv.v8i2.2516
Keywords: Moringa oleifera Lamk, preservatif, quality of minced pork

Abstract

Moringa oleifera Lamk is a shrub with a height of 7-11 m and thrives from the lowlands to an altitude of 700 m above sea level. Moringa can grow in tropical and subtropical areas on all types of soil and is resistant to dry spells for 6 months. Its high nutritional value, properties and benefits have earned Moringa the nickname Mother's Best friend and the Miracle Tree. In addition, moringa plants also have benefits as antioxidants and antimicrobials so that they can be used as preservatives. This study aims to determine the benefits of adding Moringa oleifera Lamk leaf infusion to the quality of pork minced meat.This research is an experimental laboratory research. The samples used in this study were 48 samples of ground thigh pork (biceps femoris), and this study used a fully randomized design factor pattern.The quality parameters of the meat samples examined are color, the smell, texture, pH, Postma test and Total Plate Count (TPC). The results showed that the addition of moring leaf infusion changed color, aroma an d eczema. The Postma test shows that the K3 group can last up to 6 hours. The TPC value in the K3 group is below the SNI contamination limit for 6 hours.

Downloads

Download data is not yet available.

References

Adam and Moss. 2008. Food Microbiology. Royal Society of Chemistry. United Kingdom.
Amri CM, Sugito, Sulasmi, Nurliana, Ismail, Abrar M. 2018. Quality of Broiler after Treatment of Jaloh Extract and Turmeric Extract and Infected By Eimeria tanella. Banda Aceh. Jurnal Medika Veteriner, 12(2):77-83.
[ANZFA] Australia New Zealand Food Standards Code. 2001. Food Safety Standars. Australia.
Astawan M. 2004. Mengapa Kita Perlu Makan Daging. Departemen Teknologi Pangan dan Gizi, IPB. (diunduh pada tanggal 1 september 2014). Tersedia pada :http://www.gizi.net.
[BSN] Badan Standar Nasional. 2013. SNI 01-6729-2013 Tentang Sistem Pangan Organik. Jakarta (Indonesia): Badan Standardisasi Nasional.
[BSN] Badan Standar Nasional. 2008. Metode Pengujian Cemaran Mikroba dalam Daging, Telur dan Susu, Serta Hasil Olahannya. Jakarta (Indonesia). Badan Standarisai Nasional.
Cita IPGWE, Suada IK, Budiasa K. 2018. Pengaruh Infusa Daun Salam (Zyzygium Polyanthum) terhadap Kualitas Daging Kambing pada Suhu Ruang. Bali. Indonesia Medicus Veterinus, 7(6)
Dangur TS. 2019. ‘Pengaruh Infusa Daun Kelor (Moringa oleifera) sebagai Preservatif Alami terhadap Kualitas Daging Babi’. [Skripsi]. Kupang: Universitas Nuca Cendana.
Dengen PMR. 2015. ‘Perbandingan Uji Pembusukan dengan Menggunakan Metode Uji Postma, Uji Eber, Uji H2s Dan Pengujian Mikroorganisme pada Daging Babi di Pasar Tradisional Sentral Makassar’. [Skripsi]. Makasar: Universitas Hasanuddin.
Dewanti SM dan Wahyudi T. 2011. Uji Aktivitas Antimikroba Infusum Daun Salam (Folia Syzygiumpoly Polyanthum Wight) terhadap Pertumbuhan Bakteri Escherichia Coli Secara In-Vitro. Jurnal Medika Planta, 1(4): 79-81.
[Dirkeswan] Direktorat Jenderal Peternakan dan Kesehatan Hewan Kementerian Pertanian. 2017. Statistik Peternakan dan Kesehatan Hewan. Kementerian Pertanian. Jakarta. Indonesia.
Esimone CO, Iroha IR, Ibezim EC, Okeh CO, and Okpana EM. 2006. In Vitro Evaluation of the Interaction between Tea Extracts and Penicillin G Against Staphylococcus aureus. African Journal of Biotechnology, 5(11): 1082-1086.
Forest JC, Aberle ED, Hedrick HB, Judge MD, and Merkel RA, et al. 1975. Principles of Meat Science. W.H. Freeman and Co., San Fransisco.
Geong M dan Ly J. 2010. Budidaya Ternak Babi Komersial oleh Peternak Kecil di NTT-Peluang untuk Integrasi Pasar yang Lebih Baik. Australian Center for International Res. Australia Indonesia Partnership. ACIAR. Australia. PP 9-11.
Hasniar, Muhamad R, Ratnawaty F. 2019. Analisis Kandungan Gizi dan Uji Organoleptik pada Bakso Tempe dengan Penambahan Daun Kelor (Moringa oleifera). Jurnal pendidikan teknologi pertanian, Vol:5.
Nugraheni M. 2013. Pengetahuan Bahan Pangan Hewan. Yogyakarta: Graha Ilmu.
Raharjo S. 2010. ‘Aplikasi Madu sebagai Pengawet Daging Sapi Giling Segar Selama Proses Penyimpanan’. [Skripsi]. Surakarta: Fakultas Pertanian Universitas Sebelas Maret.
Soeparno. 2009. Ilmu dan Teknologi Daging. Cetakan kelima. Yogyakarta: Gadjah Mada University Press.
Suada IK, Haru NPA dan Ketut B. 2018. Pengaruh Infusa Daun Salam (Syzygium Polyanthum) terhadap Kualitas Daging Ayam Broiler pada Suhu Ruang. Indonesia Medicus Veterinus, 7(6): 664-674.
Yulistiani R. 2010. Studi Daging Ayam Bangkai: Studi Perubahan Organoleptik dan Pola Pertumbuhan Bakteri. Jurnal Teknologi Pertanian. Vol 11(1):27-36

PlumX Metrics

Published
2020-12-18
How to Cite
Ka’auni, M., Kallau, N., & Wuri, D. (2020). PENGARUH INFUSA DAUN KELOR (Moringa oleifera Lamk) TERHADAP PERTUMBUHAN MIKROBIOLOGI DAN ORGANOLEPTIK DAGING BABI GILING SEGAR. JURNAL KAJIAN VETERINER, 8(2), 164-181. https://doi.org/10.35508/jkv.v8i2.2516
Issue
Vol 8 No 2 (2020): Jurnal Kajian Veteriner
Section
Articles

Copyright (c) 2020 JURNAL KAJIAN VETERINER

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.