EFFECT OF LACTIC ACID PALM LACTIC BACTERIA ON SILAGE QUALITY
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Frans Umbu Datta(1)
Laboratorium Antomi, Fisiologi, Farmakologi dan Biokimia, Fakultas Kedokteran Hewan, Universitas Nusa Cendana
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Annytha Detha(2*)
Faculty of Veterinary Medicine, Nusa Cendana University
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Diana Rihi(3)
Fakultas Kedokteran Hewan Universitas Nusa Cendana
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Nancy Foeh(4)
Laboratorium Klinik, Reproduksi, Patologi dan Nutrisi, Fakultas Kedokteran Hewan, Universitas Nusa Cendana
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Nemay Ndaong(5)
Laboratorium Antomi, Fisiologi, Farmakologi dan Biokimia, Fakultas Kedokteran Hewan, Universitas Nusa Cendana
(*) Corresponding Author
Keywords:
bakteri asam laktat, nira lontar, silage, fermentation
Abstract
Kualitas silase dipengaruhi berbagai faktor, di antaranya bakteri asam laktat sebagai starter dalam proses fermentasi. Tujuan penelitian ini adalah untuk mengetahui pengaruh isolat bakteri asam laktat dari nira lontar dapat digunakan sebagai starter kualitas silase. Metode yang digunakan dalam penelitian ini adalah pembuatan probiotik, pembuatan silase dan pengujian kualitas silase. Penelitian ini dilakukan dalam 5 perlakuan yang diulang sebanyak 3 kali dan menggunakan bahan utama pembuatan silase yaitu seluruh tanaman jagung. Data yang diperoleh dianalisis secara deskriptif dan disajikan dalam bentuk gambar. Hasil penelitian menunjukkan bahwa silase berwarna hijau kecokelatan, memiliki aroma segar, adanya kerusakan silase kurang dari 1%, dan terjadi penurunan derajat keasaman (pH) pada perlakuan. Berdasarkan hasil penelitian dapat disimpulkan bakteri asam laktat dari nira lontar yang digunakan sebagai starter memberikan efek yang baik terhadap kualitas silase jagung.
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References
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Andrews, J. M., & Howe, R. A. (2011). BSAC standardized disc susceptibility testing method (version 10). Journal of Antimicrobial Chemotherapy, 12, 2726–2757. https://doi.org/10.1093/jac/dkr359
Ávila, C. L. S., Carvalho, B. F., Pinto, J. C., Duarte, W. F., & Schwan, R. F. (2014). The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage. Journal of Dairy Science. https://doi.org/10.3168/jds.2013-6987
Bernardes, T. F., Daniel, J. L. P., Adesogan, A. T., McAllister, T. A., Drouin, P., Nussio, L. G., Huhtanen, P., Tremblay, G. F., Bélanger, G., & Cai, Y. (2018). Silage review: Unique challenges of silages made in hot and cold regions. In Journal of Dairy Science. https://doi.org/10.3168/jds.2017-13703
Broberg, A., Jacobsson, K., Ström, K., & Schnürer, J. (2007). Metabolite profiles of lactic acid bacteria in grass silage. Applied and Environmental Microbiology, 73(17), 5547–5552. https://doi.org/10.1128/AEM.02939-06
Datta, F. U., Daki, A. N., Benu, I., Detha, A. I. R., Foeh, N. D. F. K., & Ndaong, N. A. (2019). Uji aktivitas antimikroba bakteri asam laktat cairan rumen terhadap pertumbuhan salmonella enteritidis, bacillus cereus, escherichia coli dan staphylococcus aureus menggunakan metode difusi sumur agar. Prosiding Seminar Nasional VII Fakultas Kedokteran Hewan Universitas Nusa Cendana Swiss, 66–85.
Detha, A; Beribe, E; Datta, F. (2019). Karakteristik Bakteri Asam Laktat yang Diisolasi dari Susu Kuda Sumba. Jurnal Kajian Veteriner, 7(1), 85–92.
Detha, A., Datta, F. U., Beribe, E., Foeh, N., & Ndaong, N. (2018). Efektivitas Bakteri Asam Laktat Yang Diisolasi Dari Susu Kuda Sumba Terhadap Kualitas Silase Jerami Padi (Effectiveness of Lactic Acid Bacteria Isolated From Sumba Horse Milk on Silase Quality). Jurnal Kajian Veteriner, 6(1), 31–37.
Detha, A. I. R., Datta, F. U., Beribe, E., Foeh, N. D. F. K., & Ndaong, N. (2019). Efektivitas Bakteri Asam Laktat Yang Diisolasi Dari Susu Kuda Sumba Terhadap Kualitas Silase Jerami Padi. Jurnal Kajian Veteriner, 6(1), 31–37. https://doi.org/10.35508/jkv.v6i1.1053
Detha, A., Jo, M. G., Foeh, N., Ndaong, N., & Datta, F. U. (2020). Karakteristik Antimikroba Bakteri Asam Laktat Susu Kuda Sumba Terhadap Bakteri Salmonella Typhimurium. TERNAK TROPIKA Journal of Tropical Animal Production, 21(1), 50–56. https://doi.org/10.21776/ub.jtapro.2020.021.01.6
Dunière, L., Sindou, J., Chaucheyras-Durand, F., Chevallier, I., & Thévenot-Sergentet, D. (2013). Silage processing and strategies to prevent persistence of undesirable microorganisms. In Animal Feed Science and Technology. https://doi.org/10.1016/j.anifeedsci.2013.04.006
Elferink, S. J. W. H. O., Driehuis, F., Gottschal, J. C., & Spoelstra, S. F. (2000). Silage fermentation processes and their manipulation. FAO Plant Production and Protection Papers.
Ferraretto, L. F., Shaver, R. D., & Luck, B. D. (2018). Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting. In Journal of Dairy Science. https://doi.org/10.3168/jds.2017-13728
Foeh, N. D. F. K., Ndaong, N. A., M Mala, R. E., Beribe, E., Pau, P. L., Detha, A., & Datta, F. U. (2019). Isolation of lactic acid bacteria from cattle rumen as starter in silage manufacture. Journal of Physics: Conference Series, 1146(1). https://doi.org/10.1088/1742-6596/1146/1/012022
Hernández-Aquino, S., Miranda-Romero, L. A., Fujikawa, H., de Jesús Maldonado-Simán, E., & Alarcón-Zuñiga, B. (2019). Antibacterial activity of lactic acid bacteria to improve shelf life of raw meat. Biocontrol Science, 24(4), 185–192. https://doi.org/10.4265/bio.24.185
Moran, J. (2004). Making quality silage bales. Tropical Dairy Farming : Feeding Management for Small Holder Dairy Farmers in the Humid Tropics. Landlinks Press.
Sadiq, S., Imran, M., Hassan, M. N., Iqbal, M., Zafar, Y., & Hafeez, F. Y. (2014). Potential of bacteriocinogenic Lactococcus lactis subsp. lactis inhabiting low pH vegetables to produce nisin variants. LWT - Food Science and Technology, 59(1), 204–210. https://doi.org/10.1016/j.lwt.2014.05.018
Sandi, N. A., & Salasia, S. I. O. (2016). Alternative antibiotics source from symbiont of lactid acid bacteria inside stomach of honeybees (Apis mellifera and apis dorsata) against multiresistant antibiotics pathogenic bacteria. In Research Journal of Microbiology (Vol. 11, Issues 2–3, pp. 93–100). https://doi.org/10.3923/jm.2016.93.100
Santi, G., Proietti, S., Moscatello, S., Stefanoni, W., & Battistelli, A. (2015). Anaerobic digestion of corn silage on a commercial scale: Differential utilization of its chemical constituents and characterization of the solid digestate. Biomass and Bioenergy. https://doi.org/10.1016/j.biombioe.2015.08.018
Suryani, Dharma, A., Manjang, Y., Arief, S., Munaf, E., & Nasir, N. (2014). Antimicrobial and antifungal activity of Lactic Acid Bacteria isolated from coconut milk fermentation. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 5(6), 1587–1595.
Andrews, J. M., & Howe, R. A. (2011). BSAC standardized disc susceptibility testing method (version 10). Journal of Antimicrobial Chemotherapy, 12, 2726–2757. https://doi.org/10.1093/jac/dkr359
Ávila, C. L. S., Carvalho, B. F., Pinto, J. C., Duarte, W. F., & Schwan, R. F. (2014). The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage. Journal of Dairy Science. https://doi.org/10.3168/jds.2013-6987
Bernardes, T. F., Daniel, J. L. P., Adesogan, A. T., McAllister, T. A., Drouin, P., Nussio, L. G., Huhtanen, P., Tremblay, G. F., Bélanger, G., & Cai, Y. (2018). Silage review: Unique challenges of silages made in hot and cold regions. In Journal of Dairy Science. https://doi.org/10.3168/jds.2017-13703
Broberg, A., Jacobsson, K., Ström, K., & Schnürer, J. (2007). Metabolite profiles of lactic acid bacteria in grass silage. Applied and Environmental Microbiology, 73(17), 5547–5552. https://doi.org/10.1128/AEM.02939-06
Datta, F. U., Daki, A. N., Benu, I., Detha, A. I. R., Foeh, N. D. F. K., & Ndaong, N. A. (2019). Uji aktivitas antimikroba bakteri asam laktat cairan rumen terhadap pertumbuhan salmonella enteritidis, bacillus cereus, escherichia coli dan staphylococcus aureus menggunakan metode difusi sumur agar. Prosiding Seminar Nasional VII Fakultas Kedokteran Hewan Universitas Nusa Cendana Swiss, 66–85.
Detha, A; Beribe, E; Datta, F. (2019). Karakteristik Bakteri Asam Laktat yang Diisolasi dari Susu Kuda Sumba. Jurnal Kajian Veteriner, 7(1), 85–92.
Detha, A., Datta, F. U., Beribe, E., Foeh, N., & Ndaong, N. (2018). Efektivitas Bakteri Asam Laktat Yang Diisolasi Dari Susu Kuda Sumba Terhadap Kualitas Silase Jerami Padi (Effectiveness of Lactic Acid Bacteria Isolated From Sumba Horse Milk on Silase Quality). Jurnal Kajian Veteriner, 6(1), 31–37.
Detha, A. I. R., Datta, F. U., Beribe, E., Foeh, N. D. F. K., & Ndaong, N. (2019). Efektivitas Bakteri Asam Laktat Yang Diisolasi Dari Susu Kuda Sumba Terhadap Kualitas Silase Jerami Padi. Jurnal Kajian Veteriner, 6(1), 31–37. https://doi.org/10.35508/jkv.v6i1.1053
Detha, A., Jo, M. G., Foeh, N., Ndaong, N., & Datta, F. U. (2020). Karakteristik Antimikroba Bakteri Asam Laktat Susu Kuda Sumba Terhadap Bakteri Salmonella Typhimurium. TERNAK TROPIKA Journal of Tropical Animal Production, 21(1), 50–56. https://doi.org/10.21776/ub.jtapro.2020.021.01.6
Dunière, L., Sindou, J., Chaucheyras-Durand, F., Chevallier, I., & Thévenot-Sergentet, D. (2013). Silage processing and strategies to prevent persistence of undesirable microorganisms. In Animal Feed Science and Technology. https://doi.org/10.1016/j.anifeedsci.2013.04.006
Elferink, S. J. W. H. O., Driehuis, F., Gottschal, J. C., & Spoelstra, S. F. (2000). Silage fermentation processes and their manipulation. FAO Plant Production and Protection Papers.
Ferraretto, L. F., Shaver, R. D., & Luck, B. D. (2018). Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting. In Journal of Dairy Science. https://doi.org/10.3168/jds.2017-13728
Foeh, N. D. F. K., Ndaong, N. A., M Mala, R. E., Beribe, E., Pau, P. L., Detha, A., & Datta, F. U. (2019). Isolation of lactic acid bacteria from cattle rumen as starter in silage manufacture. Journal of Physics: Conference Series, 1146(1). https://doi.org/10.1088/1742-6596/1146/1/012022
Hernández-Aquino, S., Miranda-Romero, L. A., Fujikawa, H., de Jesús Maldonado-Simán, E., & Alarcón-Zuñiga, B. (2019). Antibacterial activity of lactic acid bacteria to improve shelf life of raw meat. Biocontrol Science, 24(4), 185–192. https://doi.org/10.4265/bio.24.185
Moran, J. (2004). Making quality silage bales. Tropical Dairy Farming : Feeding Management for Small Holder Dairy Farmers in the Humid Tropics. Landlinks Press.
Sadiq, S., Imran, M., Hassan, M. N., Iqbal, M., Zafar, Y., & Hafeez, F. Y. (2014). Potential of bacteriocinogenic Lactococcus lactis subsp. lactis inhabiting low pH vegetables to produce nisin variants. LWT - Food Science and Technology, 59(1), 204–210. https://doi.org/10.1016/j.lwt.2014.05.018
Sandi, N. A., & Salasia, S. I. O. (2016). Alternative antibiotics source from symbiont of lactid acid bacteria inside stomach of honeybees (Apis mellifera and apis dorsata) against multiresistant antibiotics pathogenic bacteria. In Research Journal of Microbiology (Vol. 11, Issues 2–3, pp. 93–100). https://doi.org/10.3923/jm.2016.93.100
Santi, G., Proietti, S., Moscatello, S., Stefanoni, W., & Battistelli, A. (2015). Anaerobic digestion of corn silage on a commercial scale: Differential utilization of its chemical constituents and characterization of the solid digestate. Biomass and Bioenergy. https://doi.org/10.1016/j.biombioe.2015.08.018
Suryani, Dharma, A., Manjang, Y., Arief, S., Munaf, E., & Nasir, N. (2014). Antimicrobial and antifungal activity of Lactic Acid Bacteria isolated from coconut milk fermentation. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 5(6), 1587–1595.
Published
2020-12-18
How to Cite
Datta, F., Detha, A., Rihi, D., Foeh, N., & Ndaong, N. (2020). EFFECT OF LACTIC ACID PALM LACTIC BACTERIA ON SILAGE QUALITY. JURNAL KAJIAN VETERINER, 8(2), 211-217. https://doi.org/10.35508/jkv.v8i2.3304
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Articles
Copyright (c) 2020 JURNAL KAJIAN VETERINER
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