Efek Pemberian Kelor (Moringa oleifera Lam.) pada Pakan terhadap Gambaran Hemoglobin Sapi Ongole
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Annytha Ina Rohi Detha(1*)
Redaksi Jurnal Kajian Veteriner d.a. Fakultas Kedokteran Hewan, UNDANA Jl. Adisucipto, Penfui-Kupang (85361)-NTT. Telp. 0380) 8850291
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Dikhi Marumata(2)
Fakultas Kedokteran Hewan Universitas Nusa Cendana
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Frans Umbu Datta(3)
Laboratorium Antomi, Fisiologi, Farmakologi dan Biokimia, Fakultas Kedokteran Hewan, Universitas Nusa Cendana
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Nemay Ndaong(4)
Laboratorium Antomi, Fisiologi, Farmakologi dan Biokimia, Fakultas Kedokteran Hewan, Universitas Nusa Cendana
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Nancy Foeh(5)
Laboratorium Klinik, Reproduksi, Patologi dan Nutrisi, Fakultas Kedokteran Hewan, Universitas Nusa Cendana
(*) Corresponding Author
Keywords:
cattle, haemoglobin, Moringa oleifera, sumba Ongole
Abstract
The Miracle Tree has been known as a plant that contains complete nutrition which has anti-anaemia properties. This study aims to study the effect of adding Moringa to feed on the image of blood haemoglobin in cattle, especially Sumba Ongole cattle. The study was conducted in 2017, at the Integrated Dryland Laboratory of the University of Nusa Cendana and the Health Laboratory of the East Nusa Tenggara Province Health Service. The sample in this study were 12 Sumba Ongole cattle aged 2-3 years with a bodyweight of 210.5 kg- 249 kg. Treatments on cattle were divided into 4 groups. The results of the study showed that the haemoglobin level on day 0 of each treatment was still within normal limits. On days 25 and 50, each treatment was in the normal range of haemoglobin levels. Based on the results of the study, it was concluded that statistically giving Moringa flour to the feed had a significant effect on the haemoglobin levels of Ongole cattle.
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References
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Anwar, F., Latif, S., Ashraf, M., & Gilani, A. H. (2007). Moringa oleifera: A food plant with multiple medicinal uses. In Phytotherapy Research (Vol. 21, Issue 1, pp. 17–25). https://doi.org/10.1002/ptr.2023
Attakpa, E. S., Bertin, G. A., Chabi, N. W., Atègbo, J. M., Seri, B., & Khan, N. A. (2017). Moringa oleifera-rich diet and T cell calcium signaling in spontaneously hypertensive rats. Physiological Research, 66(5), 753–767. https://doi.org/10.33549/physiolres.933397
Boban, N., Tonkic, M., Budimir, D., Modun, D., Sutlovic, D., Punda-Polic, V., & Boban, M. (2010). Antimicrobial effects of wine: Separating the role of polyphenols, pH, Ethanol, and other wine components. Journal of Food Science, 75(5). https://doi.org/10.1111/j.1750-3841.2010.01622.x
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Hamidiyah, A., Andariya Ningsih, D., & Fitria, L. (2019). Pengaruh Fortifikasi Nugget Moringa Oleifera Terhadap Peningkatan Kadar Hemoglobin. Oksitosin : Jurnal Ilmiah Kebidanan, 6(2), 135–142. https://doi.org/10.35316/oksitosin.v6i2.515
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Meireles, D., Gomes, J., Lopes, L., Hinzmann, M., & Machado, J. (2020). A review of properties, nutritional and pharmaceutical applications of Moringa oleifera: integrative approach on conventional and traditional Asian medicine. In Advances in Traditional Medicine (Vol. 20, Issue 4, pp. 495–515). https://doi.org/10.1007/s13596-020-00468-0
Mendieta-Araica, B., Spörndly, E., Reyes-Sánchez, N., & Spörndly, R. (2011). Feeding Moringa oleifera fresh or ensiled to dairy cows-effects on milk yield and milk flavor. Tropical Animal Health and Production, 43(5), 1039–1047. https://doi.org/10.1007/s11250-011-9803-7
Moyo, B., Masika, P. J., Hugo, A., & Muchenje, V. (2011). Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. African Journal of Biotechnology, 10(60), 12925–12933. https://doi.org/10.5897/ajb10.1599
Mun’im, A., Puteri, M. U., Sari, S. P., & Azizahwati. (2016). Anti-anemia effect of standardized extract of moringa oleifera lamk. Leaves on aniline induced rats. Pharmacognosy Journal, 8(3), 255–258. https://doi.org/10.5530/pj.2016.3.14
Osman, H. M., Shayoub, M. E., Babiker, E. M., Osman, B., & Elhassan, A. M. (2012). Effect of Ethanolic Leaf Extract of Moringa oleifera on Aluminum-induced Anemia in White Albino Rats. Blood, 5(4), 255–260.
Otoluwa, A., Salam, A., Syauki, Y., Nurhasan, M., Monoarfa, Y., As’ad, S., Hadju, V., & Thaha, A. R. (2014). Effect of Moringa Oleifera Leaf Extracts Supplementation in Preventing Maternal DNA Damage. International Journal of Scientific and Research Publications, 4(11), 2250–3153. www.ijsrp.org
Raman, J. K., Alves, C. M., & Gnansounou, E. (2018). A review on moringa tree and vetiver grass – Potential biorefinery feedstocks. In Bioresource Technology (Vol. 249, pp. 1044–1051). https://doi.org/10.1016/j.biortech.2017.10.094
Saini, R. K., Sivanesan, I., & Keum, Y. S. (2016). Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance. In 3 Biotech (Vol. 6, Issue 2). https://doi.org/10.1007/s13205-016-0526-3
Shija, A. E., Rumisha, S. F., Oriyo, N. M., Kilima, S. P., & Massaga, J. J. (2019). Effect of Moringa Oleifera leaf powder supplementation on reducing anemia in children below two years in Kisarawe District, Tanzania. Food Science and Nutrition, 7(8), 2584–2594. https://doi.org/10.1002/fsn3.1110
Suprayogi, A., Alaydrussani, G., & Ruhyana, A. Y. (2017). Hematology, Heart Rate, Respiration Rate, and Body Temperature Values of Lactating Dairy Cattle in Pangalengan. Jurnal Ilmu Pertanian Indonesia. https://doi.org/10.18343/jipi.22.2.127
Suzana, D., Suyatna, F. D., Azizahwati, Andrajati, R., Sari, S. P., & Mun’im, A. (2017). Effect of moringa oleifera leaves extract against hematology and blood biochemical value of patients with iron deficiency anemia. Journal of Young Pharmacists, 9(1), S79–S84. https://doi.org/10.5530/jyp.2017.1s.20
Toma, A., & Deyno, S. (2013). Phytochemistry and pharmacological activities of moringa oliefera. International Journal of Pharmaceutical Sciences and Research, 1(4), 222–231.
Al-Malki, A. L., & El Rabey, H. A. (2015). The antidiabetic effect of low doses of moringa oleifera lam. Seeds on streptozotocin induced diabetes and diabetic nephropathy in male rats. BioMed Research International, 2015. https://doi.org/10.1155/2015/381040
Anwar, F., Latif, S., Ashraf, M., & Gilani, A. H. (2007). Moringa oleifera: A food plant with multiple medicinal uses. In Phytotherapy Research (Vol. 21, Issue 1, pp. 17–25). https://doi.org/10.1002/ptr.2023
Attakpa, E. S., Bertin, G. A., Chabi, N. W., Atègbo, J. M., Seri, B., & Khan, N. A. (2017). Moringa oleifera-rich diet and T cell calcium signaling in spontaneously hypertensive rats. Physiological Research, 66(5), 753–767. https://doi.org/10.33549/physiolres.933397
Boban, N., Tonkic, M., Budimir, D., Modun, D., Sutlovic, D., Punda-Polic, V., & Boban, M. (2010). Antimicrobial effects of wine: Separating the role of polyphenols, pH, Ethanol, and other wine components. Journal of Food Science, 75(5). https://doi.org/10.1111/j.1750-3841.2010.01622.x
Canett Romero, R., Domínguez Corrales, V. H., & Torres Montaño, G. (2016). Aspectos Importantes De Moringa Oleifera: Una Alternativa Para Tratar La Anemia Por Deficiencia De Hierro/ Important Aspects Of Moringa Oleifera: An Alternative To Treat Anemia Due To Iron Deficiency. BIOtecnia, 18(1), 3. https://doi.org/10.18633/bt.v18i1.240
Estiyani, A., Suwondo, A., Rahayu, S., Hadisaputro, S., Widyawati, M. N., & Susiloretni, K. A. (2017). The Effect Of Moringa Oleifera Leaves On Change In Blood Profile In Postpartum Mothers. Belitung Nursing Journal, 3(3), 191–197. https://doi.org/10.33546/bnj.104
Hamidiyah, A., Andariya Ningsih, D., & Fitria, L. (2019). Pengaruh Fortifikasi Nugget Moringa Oleifera Terhadap Peningkatan Kadar Hemoglobin. Oksitosin : Jurnal Ilmiah Kebidanan, 6(2), 135–142. https://doi.org/10.35316/oksitosin.v6i2.515
Kou, X., Li, B., Olayanju, J. B., Drake, J. M., & Chen, N. (2018). Nutraceutical or pharmacological potential of Moringa oleifera Lam. In Nutrients (Vol. 10, Issue 3). https://doi.org/10.3390/nu10030343
Meireles, D., Gomes, J., Lopes, L., Hinzmann, M., & Machado, J. (2020). A review of properties, nutritional and pharmaceutical applications of Moringa oleifera: integrative approach on conventional and traditional Asian medicine. In Advances in Traditional Medicine (Vol. 20, Issue 4, pp. 495–515). https://doi.org/10.1007/s13596-020-00468-0
Mendieta-Araica, B., Spörndly, E., Reyes-Sánchez, N., & Spörndly, R. (2011). Feeding Moringa oleifera fresh or ensiled to dairy cows-effects on milk yield and milk flavor. Tropical Animal Health and Production, 43(5), 1039–1047. https://doi.org/10.1007/s11250-011-9803-7
Moyo, B., Masika, P. J., Hugo, A., & Muchenje, V. (2011). Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. African Journal of Biotechnology, 10(60), 12925–12933. https://doi.org/10.5897/ajb10.1599
Mun’im, A., Puteri, M. U., Sari, S. P., & Azizahwati. (2016). Anti-anemia effect of standardized extract of moringa oleifera lamk. Leaves on aniline induced rats. Pharmacognosy Journal, 8(3), 255–258. https://doi.org/10.5530/pj.2016.3.14
Osman, H. M., Shayoub, M. E., Babiker, E. M., Osman, B., & Elhassan, A. M. (2012). Effect of Ethanolic Leaf Extract of Moringa oleifera on Aluminum-induced Anemia in White Albino Rats. Blood, 5(4), 255–260.
Otoluwa, A., Salam, A., Syauki, Y., Nurhasan, M., Monoarfa, Y., As’ad, S., Hadju, V., & Thaha, A. R. (2014). Effect of Moringa Oleifera Leaf Extracts Supplementation in Preventing Maternal DNA Damage. International Journal of Scientific and Research Publications, 4(11), 2250–3153. www.ijsrp.org
Raman, J. K., Alves, C. M., & Gnansounou, E. (2018). A review on moringa tree and vetiver grass – Potential biorefinery feedstocks. In Bioresource Technology (Vol. 249, pp. 1044–1051). https://doi.org/10.1016/j.biortech.2017.10.094
Saini, R. K., Sivanesan, I., & Keum, Y. S. (2016). Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance. In 3 Biotech (Vol. 6, Issue 2). https://doi.org/10.1007/s13205-016-0526-3
Shija, A. E., Rumisha, S. F., Oriyo, N. M., Kilima, S. P., & Massaga, J. J. (2019). Effect of Moringa Oleifera leaf powder supplementation on reducing anemia in children below two years in Kisarawe District, Tanzania. Food Science and Nutrition, 7(8), 2584–2594. https://doi.org/10.1002/fsn3.1110
Suprayogi, A., Alaydrussani, G., & Ruhyana, A. Y. (2017). Hematology, Heart Rate, Respiration Rate, and Body Temperature Values of Lactating Dairy Cattle in Pangalengan. Jurnal Ilmu Pertanian Indonesia. https://doi.org/10.18343/jipi.22.2.127
Suzana, D., Suyatna, F. D., Azizahwati, Andrajati, R., Sari, S. P., & Mun’im, A. (2017). Effect of moringa oleifera leaves extract against hematology and blood biochemical value of patients with iron deficiency anemia. Journal of Young Pharmacists, 9(1), S79–S84. https://doi.org/10.5530/jyp.2017.1s.20
Toma, A., & Deyno, S. (2013). Phytochemistry and pharmacological activities of moringa oliefera. International Journal of Pharmaceutical Sciences and Research, 1(4), 222–231.
Published
2021-03-26
How to Cite
Detha, A., Marumata, D., Datta, F., Ndaong, N., & Foeh, N. (2021). Efek Pemberian Kelor (Moringa oleifera Lam.) pada Pakan terhadap Gambaran Hemoglobin Sapi Ongole. JURNAL KAJIAN VETERINER, 9(1), 1-7. https://doi.org/10.35508/jkv.v9i1.3942
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Articles
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