UJI ORGANOLEPTIK PROBIOTIK BAKTERI ASAM LAKTAT ASAL SUSU KUDA SUMBA DALAM KEMASAN BERBEDA
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Nancy Foeh(1*)
Laboratorium Klinik, Reproduksi, Patologi dan Nutrisi, Fakultas Kedokteran Hewan, Universitas Nusa Cendana
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Frans Umbu Datta(2)
Laboratorium Klinik, Reproduksi, Patologi dan Nutrisi, Fakultas Kedokteran Hewan, Universitas Nusa Cendana
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Annytha Detha(3)
Laboratorium Ilmu Penyakit Hewan dan Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan Universitas Nusa Cendana
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Nemay Ndaong(4)
Laboratorium Antomi, Fisiologi, Farmakologi dan Biokimia, Fakultas Kedokteran Hewan, Universitas Nusa Cendana
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Novalino Kallau(5)
Laboratorium Ilmu Penyakit Hewan dan Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan Universitas Nusa Cendana
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Maria Tulasi(6)
Fakultas Kedokteran Hewan Universitas Nusa Cendana
(*) Corresponding Author
Abstract
The purpose of this study was to examine the shelf life of lactic acid probiotics from Sumba horse milk in various packages. The study was conducted from August to November 2021. Lactic acid bacteria were cultured from Sumba horse milk, stored in MRS Broth. These lactic acid bacteria were diluted with concentrations of 10%, 20%, and 30%, respectively, and packaged in glass bottles, plastic bottles High-Density Polyethylene (HDPE), and plastic clips/ polypropylene standing pouch. Packaged probiotics were stored at room temperature for 14 days. The results showed that storage using High-Density Polyethylene (HDPE) and plastic clips was better than glass bottles. The study concluded that a concentration of 30% in plastic bottle High-Density Polyethylene (HDPE) packaging was preferred in organoleptic testing
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