[1]
Detha, A., Marumata, D., Datta, F., Ndaong, N. and Foeh, N. 2021. Efek Pemberian Kelor (Moringa oleifera Lam.) pada Pakan terhadap Gambaran Hemoglobin Sapi Ongole. JURNAL KAJIAN VETERINER. 9, 1 (Mar. 2021), 1-7. DOI:https://doi.org/10.35508/jkv.v9i1.3942.