Nalle, Catootjie, Helda Helda, Fransiska Lelu, and Emilius Bai. 2019. “NUTRIENT COMPOSITION AND TOTAL TRACT NUTRIENT DIGESTIBILITY COEFFICIENT OF SAGO (PUTAK MEAL) FROM DIFFERENT LOCATION”. JURNAL KAJIAN VETERINER, October, 1-5. https://doi.org/10.35508/jkv.v0i0.1582.