1.
Rahmaniar R, Widhowati D, Hidayah N. Garlic As Antibacterial in Lactose Fermenter Enterobacteriaceae. JKV [Internet]. 13Jun.2023 [cited 22Nov.2024];11(1):47-3. Available from: https://ejurnal.undana.ac.id/index.php/JKV/article/view/11002