Jurnal Peternakan Lahan Kering

Preferensi Konsumen dalam Pengambilan Keputusan Terhadap Pembelian Se’i Babi di Kota Kupang

Mon, 23 Mar 2026 00:00:00 +0000

This study aims to analyze the influence of price, product quality, location, service, and
promotion on consumer preferences in purchasing pork in Kupang City. The methods used
include observation, interviews with questionnaires, and documentation of 75 consumers
at three purposively selected restaurants, namely Depot Aroma, Depot Kahang Jaya, and
Depot Bambu Kuning. Data were analyzed using correlation, multiple linear regression,
partial tests, simultaneous tests, and coefficient of determination with SPSS 25. The results
showed that price had no significant effect on consumer preferences, while product quality,
location, service, and promotion had a partial significant effect. Simultaneously, the five
variables had a significant effect on consumer preferences with a coefficient of
determination (R²) of 0.961. This means that 96.1% of the variation in consumer
preferences can be explained by the research variables, while 3.9% is influenced by other
factors. These findings indicate the importance of improving product quality, location,
service, and promotion in attracting consumer preferences.

Penelitian ini bertujuan menganalisis pengaruh terhadap harga, kualitas produk, lokasi, pelayanan serta promosi yang dilakukan terhadap preferensi kepada penguna terhadap pembelian se’i babi di Kota Kupang. Metode pengumpulan data yang digunakan meliputi observasi, wawancara, dokumentasi. Kuesioner disebar kepada 75 konsumen di tiga restorbaban se’i babi selama satu bulan. Data dianalisis menggunakan metode analisis korelasi dan regresi linear berganda dengan bantuan program SPSS. Hasil penelitian menunjukkan bahwa harga tidak berpengaruh signifikan, sementara kualitas produk, lokasi, pelayanan, dan promosi berkontribusi pada preferensi konsumen. Koefisien determinasi sebesar 0,961 berarti kelima variabel menjelaskan 96,1% variasi preferensi konsumen. Hasil ini penting untuk pengelola usaha se’i babi dalam memahami preferensi konsumen. Kesimpulan faktor-faktor yang mempengaruhi preferensi konsumen dalam pengambilan keputusan untuk membeli se’i babi di Kota Kupang yaitu kulitas produk, promosi, pelayanan dan lokasi.

Pengaruh Pemberian Ekstrak Kulit Faloak (Sterculia Quadrifida) dalam Air Minum terhadap Produksi Karkas Ayam Broiler

Mon, 23 Mar 2026 00:00:00 +0000

This study investigated how broiler chicken final body weight, carcass, non-carcass and abdominal fat percentages were affected by the addition of faloak skin extract to drinking water. This study was conducted using a completely randomized design, which included four treatments and five replications. There were 20 experimental units because each replication consisted of five chickens. P0 was not given faloak skin extract, P1 was given 2.5 ml of faloak extract per liter of drinking water, P2 was given 3 ml of faloak extract per liter and P3 was given 3.5 ml of faloak extract per liter. This study examined final body weight, carcass, non-carcass and abdominal fat products. Analysis of Variance, or ANOVA, was used to analyze the study data. The results of the statistical analysis showed no significant effect (P>0.05) on final body weight, carcass percentage, non-carcass and abdominal fat percentage after the administration of faloak extract in drinking water (P value above 0.05). Administration of faloak extract with a concentration of 3.5 ml/L of drinking water did not have any effect on overall body weight, non-carcass percentage and abdominal fat percentage.

Kajian ini menyelidiki bagaimana berat badan akhir ayam pedaging, persentase karkas, non-karkas dan lemak perut dipengaruhi oleh penambahan ekstrak kulit faloak ke dalam air minum. Kajian ini dilakukan dengan memakai rancangan acak lengkap, yang mencakup empat perlakuan dan lima kali ulangan. Ada 20 unit percobaan karena setiap ulangan terdiri dari lima ayam. P0 tidak diberi ekstrak kulit faloak, P1 diberi 2,5 ml ekstrak faloak per liter air minum, P2 diberi 3 ml ekstrak faloak per liter dan P3 diberi 3,5 ml ekstrak faloak per liter. Kajian ini meneliti berat badan akhir, produk karkas, non-karkas dan lemak perut. Analisis Varians, atau ANOVA, dipakai untuk menganalisis data kajian. Hasil analisis statistik terlihat n tidak ada efek nyata (p>0,05) BB akhir, persentase karkas, persentase non karkas dan persentase lemak abdomen setelah pemberian ekstrak faloak dalam air minum (nilai P di atas 0,05). Pemberian ekstrak faloak dengan konsentrasi 3,5 ml/L air minum tidak memberikan efek pada BB keseluruhan, persentase non karkas dan persentase lemak abdomen.

Substitusi Sumber Energi Pakan Konsentrat dengan Tepung Tongkol Jagung Fermentasi pada Sapi Bali Penggemukan

Diago Vanbasten Tr. Olla, Muhammad S. Abdullah, Johny Nada Kihe, Grace Maranatha — Mon, 13 Apr 2026 13:24:13 +0000

The objective of this study was to evaluate the substitution of energy sources in concentrate feed with fermented corn cob flour on body temperature, respiration rate, and heart rate of fattening Bali cattle. A total of 12 fattening Bali cattle, aged 2–2.5 years, with body weights ranging from 147–189 kg (average 168.08±15.50 kg) and a coefficient of variation of 9.22%, were used in this study. The experimental design used was a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatments applied were: P0: farmer feeding pattern (leucaena) + concentrate feed without substitution; P1: farmer feeding pattern (leucaena) + concentrate (substitution of rice bran with TTJF 25% and ground corn with TTJF 15%); P2: farmer feeding pattern (leucaena) + concentrate (substitution of rice bran with TTJF 35% and ground corn with TTJF 25%); P3: farmer feeding pattern (leucaena) + concentrate (substitution of rice bran with TTJF 45% and ground corn with TTJF 35%). The collected data were analyzed using Analysis of Variance (ANOVA). The results showed that the average body temperature (°C) was 36.80±1.50 for P0, 38.07±0.25 for P1, 38.47±0.23 for P2, and 37.93±0.64 for P3. Respiration rates (breaths/minute) were 18.53±2.20 for P0, 20.93±0.83 for P1, 21.60±1.59 for P2, and 19.93±1.90 for P3. Heart rates (beats/minute) were 80.73±21.59 for P0, 85.07± 6.27 for P1, 90.07±11.49 for P2, and 85.40±3.22 for P3. The ANOVA results indicated that the treatments had no significant effect on body temperature, respiration rate, or heart rate of fattening Bali cattle. It can be concluded that substituting energy sources in concentrate feed with fermented corn cob flour is able to maintain the physiological conditions of fattening Bali cattle.

Tujuan kajian ini adalah menentukan suhu tubuh, frekuensi pernapasan, dan denyut jantung sapi Bali penggemukan setelah substitusi bahan sumber energi dengan tepung tongkol jagung fermentasi yang diberi Zn biokompleks pada pakan konsentrat. Desainnya eksperimen dengan RAL, 4 perlakuan, 3 ulangan. Sampel yang digunakan adalah 12 ekor ternak berusia 2–2,5 tahun, dengan bobot tubuh 147–189 kg (rataan 168,08 ± 15,50 kg, KV 9,22%). Variabel: suhu tubuh (℃), frekuensi pernapasan (kali/detik), denyut jantung (kali/detik). Analisis penelitian menggunakan sidik ragam pola searah. Rerata suhu: P0 36,80 ± 1,50; P1 38,07 ± 0,25; P2 38,47 ± 0,23; P3 37,93 ± 0,64. Frekuensi napas: P0 18,53 ± 2,20; P1 20,93 ± 0,83; P2 21,60 ± 1,59; P3 19,93 ± 1,90. Denyut jantung: P0 80,73 ± 21,59; P1 85,07 ± 6,27; P2 90,07 ± 11,49; P3 85,40 ± 3,22. Temuan dari penelitian ini mengindikasikan bahwa tidak terdapat pengaruh signifikan antara perlakuan terhadap ketiga variabel (P > 0,05).

Analisis Kinerja Pasar Dalam Pemasaran Ternak Kambing Di Kabupaten Nagekeo

Mon, 13 Apr 2026 13:36:19 +0000

The research has been conducted in Nagekeo Regency, in January 2025 with the aim of finding out the marketing mechanism, farmer's share, marketing cost, marketing profit, and marketing efficiency of goat livestock in Nagekeo Regency. The data collection method used in this study is the survey method. The types of data used are qualitative data and quantitative data sourced from primary data and secondary data. The sampling method is carried out in four stages, namely the stage of determining sample sub-districts and villages using the purposive sampling method, the stage of determining sample breeders is carried out randomly non-proportional sampling and the determination of sample traders using the snowball sampling technique. The data analysis method used is marketing analysis including farmer's share, marketing cost, profit maximization, and marketing efficiency. The results of the study showed that the farmer's share of goat livestock marketing in Nagekeo Regency was 52.15%, the sub-district collector was 65.17%, and the district collector trader was 100%. The total marekting cost of sub-district collector traders and district collector traders is IDR 1,100,000, marketing profit of sub-district collector traders is IDR 322,952, district collector traders are IDR 406,333, and financing efficiency is 28.77%. The results of the study show that goat livestock marketing in Nagekeo Regency has not been efficient.

Suatu penelitian telah dilakukan di Kabupaten Nagekeo, dengan tujuan untuk mengetahui mekanisme pemasaran, farmer’s share, marketing cost, marketing profit dan efisiensi pemasaran ternak kambing di Kabupaten Nagekeo. Metode penelitan ini adalah metode survei untuk memperoleh data primer dan data sekunder. Jenis data yang digunakan yaitu data kualitatif dan data kuantitatif yang bersumber dari data primer dan data sekunder. Metode penentuan contoh dilakukan dalam empat tahap. Tahap pertama penentuan kecamatan contoh menggunakan metode purposive sampling.Tahap ke dua penentuan desa/kelurahan contoh juga menggunakan metode purposive sampling. Tahap ke tiga penentuan peternak contoh dilakukan secara acak non proporsional dan tahap ke empat penetuan pedagang contoh menggunakan teknik snow ball sampling. Metode analisis data yang digunakan adalah analisis pemasaran meliputi farmer’s share, marketing cost, marketing profit dan efisiensi pemasaran. Hasil penelitian menunjukkan bahwa farmer’s share pemasaran ternak kambing di Kabupaten Nagekeo sebesar 52,15%, pedagang pengumpul kecamatan sebesar 65,17% dan pedagang pengumpul kabupaten sebesar 100%. Total marketing cost pedagang pengumpul kecamatan dan pedagang pengumpul kabupaten sebesar Rp1.100.000, marketing profit pedagang pengumpul kecamatan sebesar Rp322.952, pedagang pengumpul kabupaten sebesar Rp406.333 dan efisiensi pembiayaan sebesar 28,77%. Kesimpulannya pemasaran ternak kambing di Kabupaten Nagekeo belum efisien.

Efektivitas Pengembangan Usaha Ternak Babi Rakyat Di Kecamatan Satar Mese Barat Kabupaten Manggarai

Fitriana Ngosam, Maria Krova, Ulrikus Romsen Lole, Sirilus S Niron — Mon, 13 Apr 2026 14:05:51 +0000

This study aims to analyze the effectiveness level of pig farming development in Satar Mese Barat District, Manggarai Regency, and analyze the factors that influence effectiveness. The sample of this study consisted of 100 pig farmers in 5 villages in Satar Mese Barat District, namely Hilihintir, Cambir Leca, Ceka Luju, Satar Luju, and Satar Lenda villages. This study used a survey method with primary data collection through direct interviews with farmers and secondary data from related sources. This study used descriptive analysis to analyze the effectiveness level, Confirmatory Factor Analysis (CFA) and Partial Least Square-Structural Equation Modeling (PLS-SEM). The analysis results show that the effectiveness level of pig farming development is 81.10% categorized as highly effective. The variables that significantly influence effectiveness are input variables, followed by process variables.

Penelitian ini bertujuan untuk menganalisis tingkat efektivitas pengembangan usaha ternak babi rakyat di Kecamatan Satar Mese Barat, Kabupaten Manggarai dan menganalisis faktor yang mempengaruhi efektivitas. Sampel penelitian ini sebanyak 100 peternak babi rakyat di 5 desa di Kecamatan Satar Mese Barat, yaitu Desa Hilihintir, Cambir Leca, Ceka Luju, Satar Luju, dan Satar Lenda. Metode penelitian ini menggunakan survei dengan pengumpulan data primer melalui wawancara langsung dengan peternak dan data sekunder dari sumber-sumber terkait. Penelitian ini menggunakan alat analisis deskriptif untuk menganalisis tingkat efektivitas, Confirmatory Factor Analysis (CFA) mengukur Partial Least Square-Structural Equation Modeling (PLS-SEM). Hasil analisis menunjukkan bahwa tingkat efektivitas pengembangan usaha ternak babi rakyat sebesar 81,10% dengan kriteria sangat efektif. Variabel yang berpengaruh signifikan terhadap efektivitas adalah variabel input yang kemudian disusul oleh variabel proses.

Efek Suplementasi Level Premix dalam Konsentrat yang mengandung Isi Rumen Fermentasi terhadap Konsumsi dan Kecernaan Lemak Kasar serta Karbohidrat Sapi Bali Bakalan

Asti Susana P. Zaghu, Marthen Yunus, Grace Maranatha — Thu, 23 Apr 2026 15:49:09 +0000

The aim of this research was to determine the effect of premix levels in concentrate containing fermented rumen contents on the consumption and digestibility of crude protein and crude fiber of 4 Balinese feeder cattle aged 1-1.5 years, with an initial body weight of 69-74 kg. with an average of 72.87kg. The research method is an experimental method using a Latin Square Design (RBSL) which consists of 4 treatments and 4 periods as replications, the treatments are P0; concentrate feed 70% lamtoro + 30% konsentrat without premix (control) P1; concentrate feed 70% lamtoro + 30% konsentrat + 0.5% premix, P2; concentrate feed 70% lamtoro + 30% konsentrat + 1% premix, P3; concentrate feed 70% lamtoro + 30% konsentrat + 1.5% premix. Average value of consume crud fat (g/e/d); (P0=72,99±6,53; P1=74,70±; P2=77,62±6,06; P3=78,17±4,2), carbohydrate consumption (g/e/d); (P0=1413,09±126,4;P1=1446,28±647,47; P2=1502.77±117.5;P3=1513,48±83.04),crude fatdigestibility(%/e/d);(P0=59,27±5,39; P1=59,44±2,64; P2=60,97±4,77; P3=61,99±2,43), carbohydrate digestibility (%/e/d); (P0=75,98±5,30; P1=76,64±2,72; P2=78,30±3,98; P3=79,12±0,08). Statistical analysis showed that the treatment had no significant effect (P>0.05) on crude protein consumption and crude fiber digestibility. It was concluded that premix supplementation of up to 1.5% of the weight of the concentrate containing fermented rumen contents gave the same response as concentrate without premix supplementation on the consumption and digestibility of crude fat and carbohydrate of Bali feeder cattle that received complete feed.

Tujuan dari studi ini yakni untuk mengkaji efek level premix dalam konsentrat yang terkandung isi rumen fermentasi pada konsumsi dan kecernaan lemak kasar dan karbohidrat sapi bali bakalan dengan kisaran umur 1-1,5 tahun sebanyak 4 ekor, dengan BBawal 69-74 kg dengan rerata 72,87kg. Metode studi yakni metode experimen mempergunakan Rancangan Bujur Sangkar Latin (RBSL) meliputi 4 perlakuan dan 4 periode sebagai ulangan, adapun perlakuan tersebut yakni P₀; pakan konsentrat 70% lamtoro + 30% konsentrat tanpa premix (kontrol) P₁; pakan konsentrat 70% lamtoro +30% konsentrat + 0.5% premix, P₂; pakan konsentrat 70% lamtoro + 30% konsentrat + 1% premix, dan P₃; pakan konsentrat 70% lamtoro + 30% konsentrat 1,5% premix. Nilai rerata dari konsumsi lemak kasar (g/e/h); (P₀=72,99±6,53; P₁=74,70±2,10; P₂=77,62±6,06; P₃=78,17±4,2), konsumsi karbohidrat (g/e/h); (P₀=1413,09±126,4; P₁=1446,28±647,47; P₂=1502,77±117,5; P₃=1513,48±83,4),kecernaanlemakkasar (%/e/h); (P₀=59,27±5,39; P₁=59,44±2,64; P₂=60,97±4,77; P₃=61,99±2,43), kecernaan karbohdrat (%/e/h); (P₀=75,98±±5,3; P₁=76,64±2,72; P₂=78,30±3,98; P₃=79,12±0,08). Anova menampilkan perlakuan berefek tidak nyata (P>0,05) pada konsumsi dan kecernaan lemak kasar serta karbohdrat. Disimpulkan suplementasi premix sampai 1,5% dari berat bahan konsentrat yang terkandung isi rumen fermentasi memberikan respon yang sama dengan konsentrat tanpa suplementasi premix pada konsumsi dan kecernaan lemak kasar serta karbohidrat sapi bali bakalan yang mendapat pakan komplit.

Pengaruh Penambahan Asap Cair Daun Kesambi (Schleichera oleosa) terhadap Kadar Air, pH, dan Mikrobiologi Daging Se’i Kambing

Hermalinda Susan Moruk, Geertruida Margareth Sipahelut,, Heri Armadianto — Thu, 23 Apr 2026 16:06:26 +0000

Se'i meat is a traditional processed product in East Nusa Tenggara Province, which is in demand and
widely known by the community, especially in Kupang. This study was conducted to determine the
effect of the use of liquid smoke from kesambi leaves (Schleichera oleosa) on the water content, pH,
and microbiology of se'i goat meat. This study used a completely randomized design (CRD) consisting
of four treatments and four replications. The treatments included P0 (goat meat without liquid smoke),
P1 (using 1% liquid smoke), P2 (using 3% liquid smoke), and P3 (using 6% liquid smoke). The
variables observed in this study included water content, pH, Escherichia coli (E. coli), and Total Plate
Count (TPC). The results of the study showed that the use of liquid smoke from kesambi leaves did not
have a significant effect (P>0.05) on water content, pH, Escherichia coli and Total Plate Count. In
conclusion, the use of 1%, 3%, and 6% liquid smoke showed no significant differences in the water
content, pH, and microbiological values of se'i goat meat.

Daging se'i merupakan produk olahan tradisional di Provinsi Nusa Tenggara Timur, yang diminati dan
dikenal luas oleh masyarakat khususnya di Kupang. Kajian ini dilakukan untuk mengetahui pengaruh
penggunaan asap cair daun kesambi (Schleichera oleosa) terhadap kadar air, pH, dan mikrobiologi
daging se'i kambing. Rancangan penelitian menggunakan rancangan acak lengkap (RAL) yang terdiri
dari empat perlakuan dan empat ulangan. Perlakuan meliputi P0 (daging kambing tanpa asap cair), P1
(menggunakan asap cair 1%), P2 (menggunakan asap cair 3%), dan P3 (menggunakan asap cair 6%).
Variabel yang diamati dalam kajian ini meliputi kadar air, pH, Escherichia coli (E. coli), dan Total
Plate Count (TPC). Hasil kajian menampilkan bahwa penggunaan asap cair daun kesambi tidak
memberikan pengaruh yang nyata (P>0,05) terhadap kadar air, pH, Escherichia coli dan Total Plate
Count. Kesimpulan, penggunaan asap cair 1%, 3%, dan 6% menampilkan tidak ada perbedaan yang
signifikan pada kadar air, pH, dan nilai mikrobiologi daging se’i kambing.

Faktor- Faktor Penentu Keputusan Pembelian Bakso (Studi Kasus Di Rumah Makan Roso Joyo, Kota Kalabahi)

Jeniver Ena padakari, Maria Krova, Diana M. Sabat, Agus A. Nalle — Thu, 23 Apr 2026 00:00:00 +0000

Thei purposei of this study is to eixaminei the variableis affeicting customeirs' deicisions to buy meiatballs at Roso Joyo Reistaurant in Kalabahi City, Alor Reigeincy. 180 respondeints participateid in thei onei-yeiar study, and data was colleicteid in March 2025 through uninteintional sampling. Thei information was gatheireid by surveiys, inteirvieiws, documeintation, and obseirvation, and it includeid both quantitativei and qualitativei data. Thei impact of pricing, product quality, product varieity, location, and seirvicei on deicisions to buy was meiasureid using binary logistic reigreission. Thei G Teist showeid a significancei valuei of 0.026 (< 0.10), indicating that thei modeil is appropriatei and thei variableis simultaneiously havei a significant eiffeict. Thei Hosmeir and Leimeishow Teist reisulteid in a significancei valuei of 0.621 (> 0.10), suggeisting thei modeil fits thei data weill. Thei Pseiudo R² valuei of 0.128 meians that thei modeil eixplains 12.8% of thei variation in purchasing deicisions. Thei Wald Teist showeid that pricei (p = 0.032), product quality (p = 0.094), and location (p = 0.066) significantly influeincei purchasing deicisions (p < 0.10), whilei product varieity and seirvicei do not. In conclusion, purchasing deicisions arei morei influeinceid by affordablei priceis, good product quality, and a strateigic location.

Tujuan dari penelitian ini adalah untuk melihat apa yang orang pikirkan ketika mereka membeli bakso di Rumah Makan Roso Joyo di Kota Kalabahi, Kabupaten Alor. Penelitian dilakukan selama satu tahun, dan data dikumpulkan pada Maret 2025, dengan 180 reispondein. Data yang digunakan beirupa data kuantitatif dan kualitatif, diperoleih meilalui kuesioner, wawancara, observasi, dan dokumentasi. Analisis data menggunakan regresi logistik biner untuk meingukur pengaruh harga, kualitas produk, varian produk, lokasi, dan pelayanan teirhadap keiputusan peimbeilian. Hasil Uji G meinunjukkan nilai signifikansi seibeisar 0,026 (< 0,10), meinandakan modeil layak digunakan dan variabeil-variabeil teirseibut beirpeingaruh seicara simultan. Uji Hosmeir and Leimeishow meinunjukkan nilai 0,621 (> 0,10), yang beirarti modeil seisuai deingan data. Nilai Pseiudo R² seibeisar 0,128 meinunjukkan modeil meinjeilaskan 12,8% variasi keiputusan peimbeilian. Hasil Uji Wald meinunjukkan bahwa harga (p = 0,032), kualitas produk (p = 0,094), dan lokasi (p = 0,066) beirpeingaruh signifikan teirhadap keiputusan peimbeilian (p < 0,10), seidangkan varian produk dan peilayanan tidak signifikan. Keisimpulannya, keiputusan peimbeilian leibih dipeingaruhi oleih harga teirjangkau, kualitas produk yang baik, dan lokasi strateigis.

Pengaruh Level Inokulum Larutan Feses Sapi Segar (LFSS) pada Kulit Kopi Fermentasi terhadap Kandungan serta Kecernaan NDF dan ADF in vitro

Marni Yanti Setia, Gusti A.Y. Lestari, Grace Maranatha, Twenfosel O.D. Dato — Thu, 23 Apr 2026 16:46:12 +0000

This study aims to determine the effect of inoculum levels from fresh cow feses solution (LFSS) on the content and digestibility of NDF and ADF in vitro in fermented coffee husks. The method used in this study is an experimental method with a complete random design pattern (RAL) consisting of 5 treatments and 4 replicates. The treatment used is LI-0 (coffee husks without inoculum), LI-10 (coffee husks + fresh cow feces solution 10 ml), LI-20 (coffee husks + fresh cow feces solution 20 ml), LI-30 (coffee husks + fresh cow feces solution 30 ml), and LI-40 (coffee husks + fresh cow feces solution 40 ml). The variables observed were the content of neutral detergent fiber (NDF), acid detergent fiber (ADF), digestibility of NDF and ADF in vitro. The data collected was analyzed using multiple fingerprint analysis (ANOVA) and followed by the Duncan multiple distance test. The results of this study showed that the average NDF content (%) was LI-0 (57.19); LI-10 (64.16); LI-20 (65.18); LI-30 (69.03); LI-40 (63.92); ADF content (%) LI-0 (50.27); LI-10 (57.70); LI-20 (58.71); LI-30 (63.55); LI-40 (58.49); indigestion of NDF (%) LI-0 (35.48); LI-10 (32.41); LI-20 (32.55); LI-30 (34.64); LI-40 (32.08); digestibility ADF (%) LI-0 (32.95); LI-10 (30.08); LI-20 (29.33); LI-30 (30.31); LI-40 (28,57). The results of statistical analysis showed that the inoculum level of fresh cow fecal solution had a real effect (P<0.05) on NDF and ADF content, and an intangible effect (P>0.05) on the digestibility of NDF and ADF in vitro. From the results of the study, it was concluded that the higher the inoculum level of fresh cow fecal solution in the fermentation of coffee husks, there was an increase in NDF and ADF content, while the digestibility of NDF and ADF showed the same results at all levels of inoculum.

Studi ini bertujuan untuk mengetahui efek level inokulum dari larutan feses sapi segar pada kadar serta kecernaan NDF dan ADF secara in vitro pada kulit kopi fermentasi. Metode pergunakan dalam studi ini metode percobaan dengan pola rancangan acak lengkap (RAL) meliputi 5 perlakuan dan 4 ulangan. Perlakuan yang dikenakan yakni LI-0 (kulit kopi tanpa inokulum), LI-10 (kulit kopi + larutan feses sapi segar 10ml), LI-20 (kulit kopi + larutan feses sapi segar 20ml), LI-30 (kulit kopi + larutan feses sapi segar 30ml) dan LI-40 (kulit kopi + larutan feses sapi segar 40ml). Variabel yang diamati yakni Kadar neutral detergent fiber (NDF), kadar acid detergent fiber (ADF), kecernaan NDF dan ADF secara in vitro. Data yang dihimpun dianalisis pergunakan analisis ragam (ANOVA) dan dilanjutkan dengan uji jarak berganda Duncan. Hasil studi ini menampilkan rata-rata kadar NDF (%) yakni LI-0 (57,19); LI-10 (64,16); LI-20 (65,18); LI-30 (69,03); LI-40 (63,92); kandungsn ADF (%) LI-0 (50,27); LI-10 (57,70); LI-20 (58,71); LI-30 (63,55); LI-40 (58,49); kecernaan NDF (%) LI-0 (35,48); LI-10 (32,41); LI-20 (32,55); LI-30 (34,64); LI-40 (32,08); kecernaan ADF (%) LI-0 (32,95); LI-10 (30,08); LI-20 (29,33); LI-30 (30,31); LI-40 (28,57). Hasil anova menampilkan level inokulum larutan feses sapi segar berefek nyata (P<0,05) pada kadar NDF dan ADF dan berefek tidak nyata (P>0,05) pada kecernaan NDF dan ADF secara in vitro. Dari hasil studi disimpulkan makin tinggi level inokulum larutan feses sapi segar dalam fermentasi kulit kopi terjadi peningkatan kadar NDF dan ADF, sedangkan kecernaan NDF dan ADF menampilkan hasil yang sama pada semua level inokulum

Keywords: Fermentation, inoculum, content, digestibility of ADF and NDF, coffee husks.