IMPLEMENTATION OF GOOD MANUFACTURING PRACTICES (GMP) AT MICRO AND SMALL ENTERPRISE ABON YUDHISTIRA KUPANG

2025-09-10T07:08:08+00:00

The Certificate of Good Manufacturing Practices (GMP) is a regulatory requirement in Indonesia to ensure the quality and safety of food and beverage products. However, many micro, small, and medium enterprises (MSMEs) in Kupang City have yet to obtain CPPOB certification, largely due to limited knowledge and skills in meeting the necessary requirements. This community service program aimed to assist an MSME in implementing CPPOB standards through a series of activities, including surveys, production process assessments, coordination with stakeholders, and mentoring to improve production systems. UMK Abon Yudhistira, located in Naikoten II, Kupang City, was selected as the model enterprise. The intervention focused on redesigning the production room layout to reduce the risk of cross-contamination arising from the movement of raw materials, finished products, personnel activities, and external factors. In addition, product packaging information was revised to enhance traceability in accordance with CPPOB guidelines. The program resulted in significant improvements in production practices, enabling UMK Abon Yudhistira to successfully obtain CPPOB certification from the Indonesian Food and Drug Authority. This initiative demonstrates that targeted technical assistance can effectively support MSMEs in achieving compliance with national food safety and quality standards.

THE EFFECT OF APPLICATION OF RICE HUSK BIOCHAR DOSES AND LIQUID ORGANIC FERTILIZER (POC) CONCENTRATIONS OF TOFU WASTE ON TISSUE P- NUTRIENT CONTENT AND SOYBEAN PLANT YIELDS (Glycne Max L.) IN ALFISOL

2025-09-10T07:20:22+00:00

This research was carried out in Liliba, Oebobo sub-district, Kupang city, NTT, which took place from April to September 2023. The aim of this research was to determine the interaction effect of using rice husk biochar doses with the POC concentration of tofu liquid waste on the P nutrient content and yield. soybean plants, to determine the effect of rice husk biochar dosage on the P nutrient content and soybean crop yields and to determine the effect of POC concentration of tofu liquid waste on the P nutrient content and soybean crop yields in Alfisol. This research is a factorial experiment designed using a completely randomized design (RAL). The first factor is the rice husk biochar dose (B), which consists of 4 levels, namely: no biochar dose (B0), rice husk biochar dose 10 tons/ha (B1), rice husk biochar dose 15 tons/ha (B2), and rice husk biochar dosage of 20 tons/ha (B3). The second factor is the POC concentration of tofu liquid waste (T) which consists of 4 levels, namely: no POC concentration of tofu liquid waste (TO), POC concentration of tofu liquid waste 15% (T1), POC concentration of tofu liquid waste 30% (T2) , and the POC concentration of tofu liquid waste is 45% (T3). Thus, there were 16 treatment combinations and they were made in 3 replications so that in total there were 48 experimental units. The results showed that different doses of rice husk biochar gave no significant effect on the nutrient content of P-tissue which was 0.195% and gave the best dry weight of soybean seeds at a dose of 15 tons/ha (B2) which amounted to 9.27 grams/plant. The difference in the concentration of POC tofu liquid waste affects the best tissue P nutrient content at a concentration of 150 ml/l (T1) which is 0.199%, the best soybean seed dry weight is at a concentration of 450 ml/l (T3) which is 8.1 grams/plant and the best soybean plant oven dry seed weight is at a concentration of 150 ml/l (T1) which is 3.8 grams/plant.

JURNAL AGRISA

IMPLEMENTATION OF GOOD MANUFACTURING PRACTICES (GMP) AT MICRO AND SMALL ENTERPRISE ABON YUDHISTIRA KUPANG

THE EFFECT OF APPLICATION OF RICE HUSK BIOCHAR DOSES AND LIQUID ORGANIC FERTILIZER (POC) CONCENTRATIONS OF TOFU WASTE ON TISSUE P- NUTRIENT CONTENT AND SOYBEAN PLANT YIELDS (Glycne Max L.) IN ALFISOL