Buletin Ilmiah IMPAS

Dynamics of Rice Prices in Indonesia: The Impact of Agricultural Regulations on Rice Quality

2025-06-09T01:26:42+00:00

Rice price volatility in Indonesia remains a critical issue, affecting both consumer affordability and farmer profitability. Despite government interventions, significant price fluctuations continue, driven by regulatory changes, macroeconomic factors, supply chain inefficiencies, and climate-related disruptions. The implementation of Permentan No. 31/2017 modified rice classification standards, potentially altering market price structures and consumer purchasing behavior. This study aims to analyze the dynamics of rice prices in Indonesia in 2023, focusing on the impact of government regulations, seasonal supply variations, and external economic pressures. It examines how Permentan No. 31/2017 influenced rice price differentiation, as well as the effectiveness of BULOG’s price stabilization efforts in mitigating price volatility. This research adopts a quantitative approach, utilizing secondary data from BPS Indonesia. Monthly price trends for Premium, Medium, and Low/Non-Quality rice were analyzed from January to December 2023. A comparative assessment was conducted to examine price disparities before and after regulatory adjustments, as well as the correlation between seasonal supply cycles and price fluctuations. Findings indicate that rice prices remained stable in the first half of 2023 but surged significantly between August and December. Premium rice peaked at IDR 13,371.54 per kg, Medium-quality rice reached IDR 13,011.56 per kg, and Low/Non-Quality rice increased to IDR 12,381.31 per kg in October. The narrowing price gap between Premium and Medium rice in early 2023 suggests that regulatory changes influenced classification and market pricing. The study highlights the complex interplay between agricultural regulations, macroeconomic factors, and environmental risks in shaping rice price volatility. While Permentan No. 31/2017 affected price differentiation, broader market pressures drove significant instability. Future research should focus on strengthening domestic rice production efficiency, improving supply chain resilience, and enhancing government intervention strategies. Further exploration of the link between rice price inflation and household food security, as well as adaptive strategies for climate-resilient rice farming, will be crucial for ensuring long-term stability in Indonesia’s rice market.

Keywords: Rice price volatility, agricultural regulations, supply chain inefficiencies, , food security, rice classification

Analyzing Turmeric Juice Sterilization for Commercial Scale: an HTST and PEF Approach

2025-07-17T08:08:13+00:00

Turmeric (Curcuma longa L.)is a multifunctional plant, functional food and its production is quite high in Indonesia, but turmeric processing is very limited and the shelf life of processed products in the form of juice is low so it is easily damaged. This study aims to evaluate the combined application of Pulsed Electric Field (PEF) and Low Temperature Long Time (LTLT) treatment for producing turmeric juice that effectively eliminates microorganisms while preserving the color, aroma, and nutritional content of the final product. The goal is to achieve a commercially sterile turmeric juice in compliance with the Indonesian National Standard (SNI). Two sterilization methods were tested: (1) LTLT followed by PEF, and (2) High Temperature Short Time (HTST) followed by PEF. The Total Plate Count (TPC) after treatment was 3.0 × 10⁴ CFU/mL. The most effective method for meeting SNI sterility standards was the HTST + PEF combination, with a TPC of 0.3 × 10⁴ CFU/mL achieved at 75°C for 9 seconds. The HTST + PEF method demonstrated superior effectiveness in producing turmeric juice that meets commercial sterility standards while maintaining product quality. This study provides an efficient and practical approach for communities and industry to process turmeric juice using rapid methods that ensure safety, retain quality, and comply with SNI standards.

READINESS FOR HALAL CERTIFICATION SUBMISSION IN COFFEE SMALL AND MEDIUM ENTERPRISES (SMES): A CASE STUDY OF HOUSE OF COFFEE BY SPEEDTERIA, CIMAHI

2025-08-07T01:41:53+00:00

The implementation of halal certification for MSMEs in Indonesia is regulated by Law No. 33 of 2014, which mandates that MSMEs obtain halal certification. House of Coffee by Speedteria, a coffee shop located in Cimahi, has not yet obtained halal certification. This study aims to analyze consumer characteristics, their perceptions of halal products, the company’s readiness to apply for halal certification, identify the criteria considered in preparing for certification, and determine alternative actions that can support the process. This research uses a quantitative approach with a case study technique and AHP analysis tools, focusing on consumer characteristics, perceptions of halal products, key criteria for halal certification readiness, and relevant alternative strategies. Respondents were selected using convenience sampling, based on ease of access and willingness to participate in interviews. The results show that the majority of consumers are teenagers who consider the halal label important to be clearly displayed and express a desire for halal certification on coffee beverage products. House of Coffee by Speedteria is assessed to have a fairly good level of readiness for the halal certification process. Information is identified as the main criterion in preparation, while the prioritized alternative actions include hiring a legal officer and improving quality control standards in accordance with the halal system.

MARKETING STRATEGY FOR RICE COMMODITIES AT THE NAWANG JAYA TRADING BUSINESS IN BARAS, NANGA BARAS DISTRICT, SAMBI RAMPAS DISTRICT, EAST MANGGARAI DISTRICT

2025-08-06T05:09:03+00:00

This research was conducted at Nawang Jaya Trading Business in Baras, East Manggarai Regency. This research aims to determine the internal and external conditions of Nawang Jaya Trading Business and marketing strategy for rice products at Nawang Jaya in the data collection method used in this research is through observation, interviews and documentation. The sample was determined using purposive sampling. The types of data collected are primary data and secondary data. The data analysis used is SWOT analysis. The results of the research show that (1) from internal factors it can be concluded that strengths have a value of 1.93 and weaknesses have a value of 0.9. This means that in the marketing strategy for rice products Nawang Jaya Trading Enterprises still has better strengths. from existing weaknesses. (2) From external factors it is concluded that opportunities (Opportunity) have a score of 1.59 and threat factors (Threats) have a value of 1.04, indicating that there is still an opportunity for a marketing strategy for Nawang Jaya Trading Enterprise rice products, considering the threats smaller than chance. The marketing strategy implemented through intensive strategies, namely market penetration, market development and product development.

ANALYSIS OF THE EFFECT OF THE USE OF PRODUCTION FACTORS AND INCOME OF SHALLOT FARMING IN SUMLILI VILLAGE, WEST KUPANG SUB-DISTRICT, KUPANG DISTRICT

2025-08-06T05:10:09+00:00

This study aims to analyze the effect of the use of production factors on shallot production and shallot farming income in Sumlili Village, West Kupang District, Kupang Regency. The sampling technique was done by simple randomization which amounted to 38 respondents. The method used in this research is quantitative, with primary data obtained through direct interviews with respondent farmers and secondary data collected from the Central Bureau of Statistics and related agencies. This study analyzed five variables, namely land area, seeds, fertilizers, pesticides, and labor, using multiple linear regression analysis with Cobb-Douglas production function, as well as classical assumption tests and income analysis. The results showed that three production factors, namely land area, seeds, and fertilizers, had a significant effect on shallot production, while pesticides and labor had no significant effect. Simultaneously, the five variables have a significant influence on shallot production in Sumlili Village with a contribution of 80.7%, while the rest is influenced by other variables not studied. Based on income analysis, the average shallot production per farmer in Sumlili Village is 1,296 kg, with productivity per hectare reaching 5,130 kg and total production of 49,250 kg from 38 respondents, with a selling price in the season of Rp.15,000 per kilogram so that the amount of revenue per farmer is Rp.19,440,789. and the amount of revenue per hectare is Rp.76,953,125 with total production costs per farmer of Rp.6,061,197 and total costs per hectare of Rp.23,992,240 so that the average income per farmer is Rp.13,279,592 while the average income per hectare is Rp.52,960,885.

ANALYSIS OF LEADING STAPLE FOOD CROP COMMODITIES IN NGADA REGENCY

2025-08-06T05:10:49+00:00

Ngada Regency is an area that has land conditions and climate potential that vary in characteristics. The diversity of physical characteristics of land will determine the types of commodities that can be cultivated and will influence the level of productivity. Therefore, determining superior commodities is very necessary for decisions on future commodity development. The objectives of this research are: 1). Knowing superior commodities for staple food crops using the Dynamic Location Quetient (DLQ) analysis approach based on harvest and production area data 2). Identify staple food crop commodities that have the potential to be developed and have competitive advantages using the Shift Share Analysis (SSA) approach. This research uses a quantitative approach using secondary data from the Central Statistics Agency (BPS) of Ngada Regency for the 2018-2022 period. The research results show that the leading commodities in Ngada Regency are Sweet Potatoes, Cassava, Rice, Corn and Peanuts, where these commodities have a progressive growth rate and are competitive. The sweet potato commodity is a commodity that has a progressive growth rate and has good competitiveness in almost all sub-districts.

INCOME AND FEASIBILITY ANALYSIS OF THE TOFU MANUFACTURING INDUSTRY (CASE STUDY ON PINK JAYA HOME INDUSTRY IN OEBUFU SUB-DISTRICT, OEBOBO DISTRICT, KUPANG CITY)

2025-08-06T05:11:28+00:00

The objectives of this study are: (1) To determine the level of income and business feasibility of tofu production at the Pink Jaya Home Industry in Oebufu Sub-district, Oebobo District, Kupang City. This research uses a case study method. It was conducted in Oebufu Sub-district, Oebobo District, Kupang City. The sampling method used was the saturated sampling technique. Data analysis methods included income analysis and R/C ratio and B/C ratio analysis. The results of the study are as follows: (1) The income from tofu production at the Pink Jaya Home Industry in Kupang City from January to May 2024 amounted to IDR 185,890,885, with an average monthly income of IDR 37,178,177. (2) The R/C ratio value for the tofu business at the Pink Jaya Home Industry in Kupang City from January to May 2024 was 1.27, indicating that since the R/C ratio is greater than 1, the business is considered feasible and profitable to operate.

EMPOWERMENT STRATEGY OF MANEKAT 1 FARMER GROUP THROUGH CROP ROTATION PATTERN IN SUSTAINABLE AGRICULTURAL SYSTEM IN EAST PENFUI VILLAGE, CENTRAL KUPANG SUB-DISTRICT, KUPANG REGENCY

2025-08-06T05:12:10+00:00

This research was conducted in the Manekat 1 farmer group from October to November 2024, the objectives of this study were 1) To deter mine the empowerment strategy used in empowering members of the Manekat 1 farmer group. 2) To determine the benefits obtained by farmers from crop rotation carried out in the Manekat 1 farmer group. The number of samples in this study was 55 respondents. The research method used in this study is a descriptive method with a mix method approach. Data collection methods with observation and interviews, questionnaires, documentation and literature studies. The data analysis method uses SWOT analysis by identifying internal factors (IFAS) and identifying external factors (EFAS) and using cost and income analysis methods. The results of the SWOT analysis show that an aggressive strategy where this strategy brings together strength and opportunities so the empowerment strategy of the Manekat 1 farmer group is an aggressive strategy whose strengths are in quadrant I.

MARKETING STRATEGY FOR WATER SPINACH IN SANGGAOEN VILLAGE, LOBALAIN SUB-DISTRICT, ROTE NDAO REGENCY

2025-08-06T05:12:48+00:00

Research on Marketing Strategies for Water Spinach Commodities in Sanggaoen Village, Lobalain District, Rote Ndao Regency aims to (1) identify internal and external factors in the marketing of water spinach commodities in Sanggaoen Village and (2) determine the marketing strategies for water spinach commodities in Sanggaoen Village. This research was conducted in September 2024 in Sanggaoen Village, Lobalain District, Rote Ndao Regency. The sources in this research consist of 45 water spinach farmers. The method used in data collection is the interview method guided by a questionnaire. To determine the marketing strategy, a SWOT analysis was used. The research results show that the factors determining the marketing of water spinach commodities include internal factors consisting of strengths such as a strategic farming location, having regular customers, owning transportation, and the entrepreneur selling directly, and weaknesses such as the product's short shelf life, inability to independently set the price of water spinach, and insufficient use of technology for promotion. External factors that influence include opportunities such as the presence of many restaurants, the use of social media for marketing, and a wide market share opportunity. Threats include fluctuations in water spinach prices, similar agricultural businesses, and diseases affecting water spinach. The marketing strategies implemented by farmers in Sanggaoen Village are (1) utilizing a network of regular customers, (2) providing incentives to regular customers, (3) conducting training for farmers to use digital technology, and (4) implementing a pre-order system.SWOT

THE ROLE OF AGRICULTURAL EXTENSION WORKERS IN THE DEVELOPMENT OF FARMER GROUPS IN OFALANGGA VILLAGE, PANTAI BARU SUB-DISTRICT, ROTE NDAO REGENCY

2025-08-06T05:13:31+00:00

Ofalangga Village, located in Pantai Baru District, Rote Ndao Regency, is one of the villages with significant agricultural potential in the local economy. The crops cultivated by the villagers of Ofalangga are rice, chili, and shallots. However, there are several problems often encountered by farmer groups in this village, such as a lack of government-provided facilities and infrastructure, as well as other obstacles like pests and diseases that damage farmers' crops. Therefore, this study aims to (1) determine the role of agricultural extension workers in the development of farmer groups in Ofalangga Village, Pantai Baru District, Rote Ndao Regency, and (2) identify the challenges faced by agricultural extension workers in the field in their efforts to develop farmer groups in Ofalangga Village, Pantai Baru District, Rote Ndao Regency. Research findings indicate that the role of agricultural extension workers in developing farmer groups in Ofalangga Village, Pantai Baru District, Rote Ndao Regency, is categorized as "Good" with a maximum score achievement percentage of 84.05%. The challenges faced by agricultural extension workers in their efforts to develop farmer groups in Ofalangga Village, Pantai Baru District, Rote Ndao Regency are: 1) Insufficient number of extension workers; 2) Inadequate facilities and infrastructure to support extension activities; and 3) Low participation of farmer group members.