Wuri D, Bale-Therik J, Bouk G. Effect of Concentration of Soursop (Annona muricata) Leaf and Soaking Time on Protein and Fat Contents and Sensory Quality of Raw Chicken Meat. jacs [Internet]. 9Dec.2019 [cited 23Nov.2024];5(1):388-93. Available from: https://ejurnal.undana.ac.id/index.php/jacs/article/view/1741