Djonu, Asriaty, Sry Andayani, and Happy Nursyam. “Pengaruh Penambahan Daun Kelor (Moringa Oleifera) Terfermentasi Rhizopus Oligosporus Terhadap Kandungan Nutrisi Pakan Ikan”. Jurnal Aquatik 3, no. 2 (October 15, 2020): 73-78. Accessed May 2, 2024. https://ejurnal.undana.ac.id/index.php/jaqu/article/view/3267.