Esati, N., Lestari, G. and Griadnyana, I.B. 2026. Analysis of the Antioxidant Activity of Strawberry Kombucha using the UV–Vis Spectrophotometric Method. Jurnal Beta Kimia. 5, 2 (May 2026), 85-94. DOI:https://doi.org/10.35508/jbk.v5i2.24419.