PEMBUATAN BOKASHI DI DESA NGGORANG KECAMATAN KOMODO KABUPATEN MANGGARAI BARAT
Making Bokashi in Nggorang Village, Komodo District, West Manggarai Regency
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Nemay Ndaong(1*)
Departemen Anatomi, Fisiologi, Farmakologi dan Biokimia, Fakultas Kedokteran Hewan Universitas Nusa Cendana
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Annytha Detha(2)
Departemen Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan Universitas Nusa Cendana
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Nancy Foeh(3)
Departemen Klinik Reproduksi Patologi dan Nutrisi, Fakultas Kedokteran Hewan Universitas Nusa Cendana
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Frans Umbu Datta(4)
Departemen Anatomi, Fisiologi, Farmakologi dan Biokimia, Fakultas Kedokteran Hewan Universitas Nusa Cendana
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Grace Maranatha(5)
Fakultas Peternakan, Universitas Nusa Cendana
(*) Corresponding Author
Abstract
Community service activities in Nggorang Village, Komodo District in the form of training on making bokashi fertilizer aim to train groups of farmers to know how to make bokashi fertilizer by utilizing organic waste to be beneficial for plants, and the environment. Utilization of organic waste such as waste from livestock (feces), straw, husks, leftover forage waste, and white flower bush (Cromolena odorata). The target in PKM in Nggorang Village is to create and utilize various wastes into entrepreneurial opportunities that have an impact on increasing income for farmer-breeding families who participate in this activity. The training method is carried out by education such as lectures, discussions, and training or practice with remote methods using the zoom application and guided by instructors equipped with guide books. The implementation time is tentative and adjusted to the free time of the farmer group to study. The Results of the training in making bokashi were applied to plants.
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