@article{Ninu_Malelak_Armadianto_2022, title={KUALITAS BAKSO SAPI YANG DIOLAH DENGAN TEPUNG SORGUM MERAH (Sorghum bicolor L. Moench) SEBAGAI PENGGANTI TEPUNG TAPIOKA SELAMA MASA SIMPAN (Quality of beef meatballs which were proceded with red sorgum flour (Sorghum bicolor L. Moench) as a tapioca.....}, volume={9}, url={https://ejurnal.undana.ac.id/index.php/nukleus/article/view/5229}, DOI={10.35508/nukleus.v9i1.5229}, number={1}, journal={JURNAL NUKLEUS PETERNAKAN}, author={Ninu, Gerfasius and Malelak, Gemini and Armadianto, Heri}, year={2022}, month={Jun.}, pages={33-41}