(1)
Sukmaningsih, T.; Rahardjo, A. PENGARUH PEMBERIAN CAMPURAN PROBIOTIK DAN HERBAL TERHADAP PENAMPILAN, KARKAS, DAN KUALITAS FISIK AYAM BROILER (The Effect of Probiotic and Herbs Mix to Performance, Carcass, and Physical Quality of Broilers). nukleus 2020, 6, 88-95.