Rosinta, Rosalia, G. E. M Malelak, and Arnol E. Manu. 2026. “KARAKTERISTIK ORGANOLEPTIK DAN FISIKO-KIMIA PRODUK SUI WU’U DENGAN PENAMBAHAN TEPUNG BERAS MERAH (Organoleptic and Physico-Chemical Characteristics of Sui Wu’u Products Wuth The Addition of Red Rice Flour)”. JURNAL NUKLEUS PETERNAKAN 13 (1), 15-24. https://doi.org/10.35508/nukleus.v13i1.24411.