Sipahelut, Gertruida, and Mulado Mulado. 2014. “QUALITY COMPARISON OF NORMAL AND PSE (PALE, SOFT, AND EXUDATIVE) MEAT PORK OF LANDRACE PIG”. JURNAL NUKLEUS PETERNAKAN 1 (1), 81-85. https://doi.org/10.35508/nukleus.v1i1.713.