Rowa Bata, Carolus, Heri Armadianto, and Gemini Malelak. “KUALITAS BUDIK (SOSIS DARAH TRADISIONAL) BABI DENGAN PENAMBAHAN TEPUNG BERAS MERAH (Oryza Nivara) (The Quality of Pork Budik (traditional Blood Sausage) With Addition Red Rice (oryza Nivara) Flour)”. JURNAL NUKLEUS PETERNAKAN 6, no. 2 (May 16, 2020): 80-87. Accessed November 22, 2024. https://ejurnal.undana.ac.id/index.php/nukleus/article/view/2098.