Hilakore, Maritje, Mariana Nenobais, and Twenfosel Dami Dato. “PENGGUNAAN KHAMIR SACCHAROMYCES CEREVISEAE UNTUK MEMERBAIKI KUALITAS NUTRIEN DEDAK PADI (Using Yeast Saccharomyces Cereviseae to Improve Nutrients Quality of Rice Bran)”. JURNAL NUKLEUS PETERNAKAN 8, no. 1 (June 21, 2021): 40-45. Accessed March 28, 2024. https://ejurnal.undana.ac.id/index.php/nukleus/article/view/4233.