Suhendra D, Adhitama A, Nugraheni M, Abdillah L. PENGARUH TEAT DIPPING MENGGUNAKAN EKSTRAK BUNGA CENGKEH (Syzygium aromaticum) TERHADAP RASA, AROMA, DAN WARNA SUSU SEGAR (Teat dipping effect used clove flower extract (Syzygium aromaticum) on taste, aroma, and color of fresh milk). nukleus [Internet]. 30Dec.2023 [cited 9May2024];10(2):29-5. Available from: https://ejurnal.undana.ac.id/index.php/nukleus/article/view/12297