Rowa Bata C, Armadianto H, Malelak G. KUALITAS BUDIK (SOSIS DARAH TRADISIONAL) BABI DENGAN PENAMBAHAN TEPUNG BERAS MERAH (Oryza nivara) (The quality of pork budik (traditional blood sausage) with addition red rice (oryza nivara) flour). nukleus [Internet]. 16May2020 [cited 22Nov.2024];6(2):80-7. Available from: https://ejurnal.undana.ac.id/index.php/nukleus/article/view/2098