Fore Kehik A, Sipahelut G, Sabtu B. PENGARUH PENGGUNAAN SOPHIA (MINUMAN BER ALKOHOL) DAN LAMA SIMPAN YANG BERBEDA TERHADAP KUALITAS DAGING SE’I SAPI BETINA TUA (Effect of Using Sophia Use in Difeerent Storage Times on the Quality of Smoked Meat from Aged Cow Female Beef). nukleus [Internet]. 31Dec.2025 [cited 31Dec.2025];12(2):129-38. Available from: https://ejurnal.undana.ac.id/index.php/nukleus/article/view/24687