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Pisestyani H, Wijaya E, Handharyani E, Lukman D. KUALITAS TELUR AYAM ARAB KONSUMSI DAN PERUBAHAN MUTUNYA SELAMA PENYIMPANAN PADA SUHU YANG BERBEDA (Quality Changes of Arabian Chicken Table Eggs During Storage at Different Temperatures). nukleus [Internet]. 21Jun.2026 [cited 22Jun.2026];13(1):64-8. Available from: https://ejurnal.undana.ac.id/index.php/nukleus/article/view/24992