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Adjam K, Malelak G, Sabtu B. KUALITAS ORGANOLEPTIK DAGING SE’I YANG DIOLAH DARI DAGING SAPI BALI BETINA AFKIR (Organoleptic quality of se’i made from bali cull cow beef). nukleus [Internet]. 17Dec.2020 [cited 4May2024];7(2):103 -108. Available from: https://ejurnal.undana.ac.id/index.php/nukleus/article/view/2775