Peka S, Malelak G, Kale P. PENGARUH PENGGUNAAN TEPUNG KELADI (Colocasia Esculenta) SEBAGAI PENGGANTI TAPIOKA TERHADAP KUALITAS ORGANOLEPTIK SOSIS BABI 1 (The effect of using taro flour (colocasia esculenta) as substitution of tapioca on organoleptics quality of pork sausage). nukleus [Internet]. 21Jun.2021 [cited 22Nov.2024];8(1):1-. Available from: https://ejurnal.undana.ac.id/index.php/nukleus/article/view/3620