Da Costa S, Malelak G, Kale P. KUALITAS KIMIA DAN ORGANOLEPTIK SOSIS DARAH TRADISIONAL (TA’BU) KAMBINGYANG DIBERI TAMBAHANPASTA ASAM TAMARIN(Tamarindus indica L.) (Chemical and organoleptik quality of traditional bloodsausages (ta’bu) added tamarind acid paste (Tamarindus indica L.). nukleus [Internet]. 14Dec.2021 [cited 23May2026];8(2):101-8. Available from: https://ejurnal.undana.ac.id/index.php/nukleus/article/view/4228