1.
Sipahelut G, Mulado M. QUALITY COMPARISON OF NORMAL AND PSE (PALE, SOFT, AND EXUDATIVE) MEAT PORK OF LANDRACE PIG. nukleus [Internet]. 30Jun.2014 [cited 22Nov.2024];1(1):81-5. Available from: https://ejurnal.undana.ac.id/index.php/nukleus/article/view/713