Tse R, Manu A, Dami Dato T. PENGARUH PENAMBAHAN PROBIOTIK KOMERSIAL TERHADAP KUALITAS JERAMI JAGUNG MUDA. nukleus [Internet]. 31Dec.2014 [cited 4May2024];1(2):143-8. Available from: https://ejurnal.undana.ac.id/index.php/nukleus/article/view/758