Mbowa I, Sabtu B, Malelak GE, Padu H. PENAMBAHAN PERASAN JERUK NIPIS DAN JAHE SERTA KOMBINASINYA TERHADAP KUALITAS KIMIA SE’I DAGING KAMBING (The Addition of Lime, Ginger juice and their Combination on the Chemical Quality of Se’i Goat). nukleus [Internet]. 22Jun.2023 [cited 18May2025];10(1):43-9. Available from: https://ejurnal.undana.ac.id/index.php/nukleus/article/view/9705