Faktor Risiko Kejadian Gizi Kurang pada Anak Balita di Puskesmas Palla Kabupaten Sumba Barat Daya

  • Anita Bili Universitas Nusa Cendana
  • Lewi Jutomo Universitas Nusa Cendana
  • Daniela L. A. Boeky Universitas Nusa Cendana
Keywords: Risk Factor, Malnutrition, Child under Five

Abstract

This study aims to analyze the factors associated with the risk of malnutrition in children under five at Palla Primary Health Care, Southwest Sumba District. The type of research was analytical observation with a case-control design. The sample of case and control consisted of 46 people per group. Data analysis was performed by calculating Odds Ratio (OR). The results showed that infectious diseases (OR= 2,590), mothers’ knowledge related to nutrition (OR=2,615), energy (OR= 2,067) and protein (OR=2,254) consumption were risk factors for malnutrition among children under five. It can be concluded that infectious diseases, maternal knowledge of nutrition, energy and protein consumption have an important role as a risk factor for the incidence of malnutrition in children under five.

Downloads

Download data is not yet available.

References

Nengsi S, Risma. Hubungan Penyakit Infeksi dengan Status Gizi Balita di Wilayah Kerja Puskesmas Anreapi Kabupaten Polewali. J Kesehat Masy Hub [Internet]. 2017;3(1):44–57. Available from: https://journal.lppm-unasman.ac.id/index.php/jikm/article/view/163

Marimbi H. Tumbuh Kembang, Status Gizi, dan Imunisasi Dasar Pada Balita. 1st ed. Yogyakarta: Nuha Medika; 2010. 1–160 p.

Rahman N, Hermiyanty, Fauziah L. Faktor Risiko Kejadian Gizi Kurang pada Balita Usia 24-59 Bulan di Kelurahan Taipa Kota Palu. J Kesehat Masy [Internet]. 2016;7(2):41–6. Available from: http://jurnal.fkm.untad.ac.id/index.php/preventif/article/download/107/61

Lastanto. Analisis FAktor yang Mempengaruhi Kejadian Balita Gizi Kurang di Wilayah Kerja Puskesmas Cebongan [Internet]. Jurnal Mahasiswa Stikes Kusuma Husada. STIKES KUSUMA HUSADA; 2015. Available from: https://docplayer.info/67285028-Analisis-faktor-yang-mempengaruhi-kejadian-balita-gizi-kurang-di-wilayah-kerja-puskesmas-cebongan.html

Jutomo L. Peran Suplementasi Asam Lemak Omega-3 pada Perbedaan kadar CRP.12,ý-Globulin, Frekuensi Sakit, Lingkar Kepala dan Tinggi Badan Anak Balita Stunting Usia 12-36 Bulan. Universitas Airlangga; 2020.

Kementerian Kesehatan RI, WHO Indonesia. Pedoman Pelayanan Gizi Bagi Petugas Kesehatan [Internet]. Kementerian Kesehatan RI WI, editor. Jakarta: Kementerian Kesehatan RI; 2015. 1–312 p. Available from: https://www.academia.edu/36318771/ASUHAN_GIZI_DI_PUSKESMAS

Yaqoob P, Calder C. Nutrition and Metabolism. In: Shusan LA, editor. 2nd ed. yogyakarta: The Nutrition Society; 2011. p. 1–40. Available from: https://www.hindawi.com/journals/jnme/

Oktavianis. Faktor-Faktor yang Berhubungan dengan Status Gizi pada Balita di Puskesmas Lubuk Kilangan. J Hum Care [Internet]. 2016;1(3):1–12. Available from: https://ojs.fdk.ac.id/index.php/humancare/article/download/27/pdf

Glenn JC, S H, Walden EG-M, Gonzalez-Losa M del R, Antoinette McIntosh AG, Young JA, et al. Assessment of Child, Mother, and Environmental Factors Associated with Undernutrition in Children Less than Five Years Old in a Maya Community in Yucatan, Mexico. Int J Child Heal Nutr [Internet]. 2014;3(4):204–12. Available from: https://www.lifescienceglobal.com/pms/index.php/ijchn/article/view/2582

Maryunani A. Ilmu Kesehatan Anak dalam Kebidanan. In https://www.belbuk.com/trans-info-media-tim-m-269.html; 2010. p. 1–437. Available from: https://www.belbuk.com/ilmu-kesehatan-anak-dalam-kebidanan-p-22694.html

Asfaw M, Wondaferash M, Taha M, Dube L. Prevalence of undernutrition and associated factors among children aged between six to fifty nine months in Bule Hora district, South Ethiopia [Internet]. BMC Public Health. 2015. Available from: https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-015-1370-9

Kartiningrum ED. Faktor Risiko Kejadian Gizi Kurang pada Balita di Desa Gayaman Kecamatan Mojoanyar Mojokerto. Hosp MAJAPAHIT [Internet]. 2015;7(2):67–80. Available from: http://ejournal.stikesmajapahit.ac.id/index.php/HM/article/view/112

Alamsyah D, Mexitalia M, Margawati A, Hadisaputro S, Setyawan H. Beberapa Faktor Risiko Gizi Kurang dan Gizi Buruk pada Balita 12-59 Bulan (Studi Kasus di Kota Pontianak). J Epidemiol Kesehat Komunitas [Internet]. 2017;2(1):46–53. Available from: https://ejournal2.undip.ac.id/index.php/jekk/article/view/3994

Oktavia S, Widajanti L, Aruben R. Faktor-Faktor yang Berhubungan dengan Status Gizi Buruk pada Balita di Kota Semarang Tahun 2017 (Studi di Rumah Pemulihan Gizi Banyumanik Kota Semarang). J Kesehat Masy [Internet]. 2017;5(3):186–92. Available from: https://ejournal3.undip.ac.id/index.php/jkm/article/view/17209

Lutviana E, Budiono I. Prevalensi dan Determinan Kejadian Gizi Kurang pada Balita. J Kesehat Masy [Internet]. 2010;5(2):138–44. Available from: https://journal.unnes.ac.id/nju/index.php/kemas/article/view/1872

Farida Y. Pengantar Pangan dan Gizi. In Jakarta: Penebar Swadaya; 2004. p. 1–109.

Fauziah L, Nurdin R, Hermiyanti. Faktor Risiko Kejadian Gizi Kurang pada Balita Usia 24-59 Bulan di Kelurahan Taipa Kota Palu. Med TADULAKO, J Ilm Kedokt [Internet]. 2017;4(3):28–35. Available from: http://jurnal.fkm.untad.ac.id/index.php/preventif/article/download/107/61

Diniyyah SR, Nindya TS. Asupan Energi , Protein dan Lemak dengan Kejadian Gizi Kurang pada Balita Usia 24-59 Bulan di Desa Suci , Gresik. Amerta Nutr [Internet]. 2017;1(4):341–50. Available from: https://e-journal.unair.ac.id/AMNT/article/view/7139/4303

Rahim FK. Faktor Risiko Underweight Balita Umur 7-59 Bulan. J Kesehat Masy [Internet]. 2014;9(02):115–21. Available from: https://journal.unnes.ac.id/nju/index.php/kemas/article/view/2838

Shukla Y, Tiwari R, Kasar P, Tomar S. Risk factors for severe malnutrition in under five children admitted to nutritional rehabilitation centre: a case-control study from Central India. Int J Community Med Public Heal [Internet]. 2016;3(1):121–7. Available from: https://ijcmph.com/index.php/ijcmph/article/download/656/556

Suyatman B, Fatimah S, Dharminto. Faktor Risiko Kejadian Gizi Kurang pada Balita (Studi Kasus di Wilayah Kerja Puskesmas Bandarharjo Kota Semarang). J Kesehat Masy [Internet]. 2017;5(4):778–87. Available from: https://ejournal3.undip.ac.id/index.php/jkm/article/view/18778

Published
2020-11-18
How to Cite
Bili, A., Jutomo, L., & Boeky, D. (2020). Faktor Risiko Kejadian Gizi Kurang pada Anak Balita di Puskesmas Palla Kabupaten Sumba Barat Daya. Media Kesehatan Masyarakat, 2(2), 33-41. https://doi.org/10.35508/mkm.v2i2.2929

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.