PENGENDALIAN KUALITAS KEMASAN CUP AIR MINUM PADA PT. TIMOR SEJAHTERA KUPANG, BAUMATA TIMUR, KABUPATEN KUPANG, NUSA TENGGARA TIMUR

Abstract

This study aims to analyze and explain the quality control of drinking water cup packaging produced by PT. Timor Sejahtera Kupang using fishbone diagrams and pareto diagrams. This study aims to analyze and explain the quality control of drinking water cup packaging produced by PT. Timor Sejahtera Kupang using fishbone diagrams and pareto diagrams. The results of this study can be concluded that the quality control of drinking water cup packaging at PT. Timor Sejahtera (Aguafit) is well implemented starting from input, process to output so that it can produce quality bottled drinking water. Causative factors are caused by labor, methods, raw materials and equipment. To reduce product defects, namely by recommending improvements for companies based on the size of the costs incurred and urgent repairs, it is necessary to check the raw materials whether they are in accordance with company standards by looking at and matching the materials ordered or purchased based on the purchase record and need to further improve the implementation of supervision at the input stage (raw materials to be used), in order to minimize defects in the product so that it can produce and maintaining quality cup bottled drinking water products