Studi Kasus: Jumlah Sel Somatik dan Komposisi Susu dari Sapi Perah Positif Mastitis Subklinis Milik PT. Great Giant Livestock

Case Study: Somatic Cells Count and Milk Composition from Subclinical Mastitis Positive Dairy Cows Owned by PT. Great Giant Livestock

  • Jannatun Delvia(1)
    Program Studi Kedokteran Hewan, Sekolah Kedokteran Hewan dan Biomedis, Institiut Pertanian Bogor, Bogor
  • Arifin B. Nugraha(2)
    Divisi Parasitologi dan Entomologi Kesehatan, Sekolah Kedokteran Hewan dan Biomedis, Institiut Pertanian Bogor, Bogor
  • Agik Suprayogi(3)
    Divisi Fisiologi, Sekolah Kedokteran Hewan dan Biomedis, Institiut Pertanian Bogor, Bogor
  • Herwin Pisestyani(4*)
    IPB University
  • (*) Corresponding Author
Keywords: milk quality, somatic cells, subclinical mastitis

Abstract

An increase in the number of somatic cells to more than 400.000 cells/mL and the presence of pathogenic bacteria in the milk during normal lactation are two characteristics of subclinical mastitis. The purpose of this study was to compare subclinical mastitis-positive cows with healthy cows in terms of somatic cells count and milk composition, as well as the relationship between these two variables. Acquire from PT. Great Giant Livestock, a total of 29 fresh milk samples from 9 dairy cows tested positive for subclinical mastitis. The Breed method was used to determine the somatic cell count. Lactoscan was used to count the milk composition including fat, protein, lactose, solid non-fat, total solids, and density. The correlation between the somatic cell count and milk quality was tested using the Rank Spearman and the differences in milk quality between healthy cows and subclinical mastitis-positive cows were analyzed using Mann Whitney U. According to the data, subclinical mastitis-positive cows had more somatic cells than healthy cows. Furthermore, subclinical mastitis-affected cows provide milk of lower quality. Dairy cows with subclinical mastitis and healthy cows had significantly different milk composition (p< 0,05). The correlation between the number of somatic cells and milk composition was highly significant (p< 0,05). Subclinical mastitis-positive cows have a higher number of somatic cell and lower milk composition compared to healthy cows. The somatic cells count has a relationship with the composition of milk.

Downloads

Download data is not yet available.

References

Amrulloh MFR. 2018. Produksi dan kualitas susu sapi peranakan Friesian Holstein pada pemerahan pagi dan sore (ditinjau dari uji berat jenis, kadar lemak dan uji reduktase). MADURANCH: Jurnal Ilmu Peternakan. 3(2):69-74.
Andriawan T, Harjanti DW, Sambodho P. 2021. Hubungan antara konsumsi serat kasar terhadap produksi dan lemak susu sapi perah di peternakan rakyat Kabupaten Klaten. Jurnal Peternakan Hewan. 3(3):383-388.
Anindita NS, Soyi DS. 2017. Studi kasus: pengawasan kualitas pangan hewani melalui pengujian kualitas susu sapi yang beredar di Kota Yogyakarta. Jurnal Peternakan Indonesia. 19(2):96-105. doi:10.25077/jpi.19.2.93-102.2017.
Danuaji J, Harjanti DW, Muktiani A. 2018. Total protein darah dan produksi susu sapi perah akibat suplementasi herbal dan mineral proteinat [thesis]. Semarang: Universitas Diponorogo Fatonah A, Harjanti DW, Wahyono F. 2020. Evaluasi produksi dan kualitas susu pada sapi mastitis. Jurnal Agripet. 20(1):22-31.
Fatonah A, Harjanti DW, Wahyono F. 2020. Evaluasi produksi dan kualitas susu pada sapi mastitis. Jurnal Agripet. 20(1):22-31.
Hagevoort GR, Douphrate DI, Reynolds SJ. 2013. A review of health and safety leadership and managerial practices on modern dairy farms. Journal of Agromedicine. 18(3):265-273.
Harjanti DW, Wulandari D, Hartanto R, Muktiani A. 2020. Tingkat peradangan mammary dan stabilitas susu sapi mastitis subklinis yang mendapat suplemen herbal dan Zn-Se proteinat. Livestock and Animal Research. 18(2):132-141.
Harjanti DW, Mustaqim Arif, Hartanto R. 2021. Produksi susu dan komposisi susu sapi Friesian Holstein yang mendapat suplemen tepung temulawak (Curcuma xanthoriza roxb). Jurnal Agripet. 21(1):40-48. doi:10.1769/agripet.v21i1.1670
[IDF] International Dairy Federation. 1999. Suggested Interpretation of Mastitis Terminology. International Dairy Federation. 33:3-26.
Mahardika HA, Trisunuwati P, Surjowardojo P. 2016. Pengaruh suhu air pencucian ambing dan teat dipping terhadap jumlah produksi, kualitas dan jumlah sel somatis susu pada sapi peranakan Friesian Holstein. Buletin Peternakan. 40(1):11-20.
Namira N, Cahyadi AI, Windria S. 2022. Kajian Pustaka: Komparasi metode deteksi mastitis subklinis. Acta Veterinaria Indonesiana. 10(1):39-50.
Nisa HC, Purnomo B, Sidik R, Harijani N. 2019. Analisis faktor yang mempengaruhi kejadian mastitis subklinis dan klinis pada sapi perah (studi kasus di koperasi agribisnis dana mulya Kecamatan Pacet, Kabupaten Mojokerto). Ovozoa: Journal of Animal Reproduction. 8(1):66-70. doi:10.20473/ovz.v8i1.2019.66-70.
Prastyo E, Sarwanto D, Rahardjo S. 2021. Pengaruh waktu pemerahan terhadap kualitas susu kambing Saanen di BBPTU-HPT Baturraden Jawa Tengah. Media Peternakan. 23(1):1-7.
Riyanto J, Sunarto S, Hertanto BS, Cahyadi M, Hidayah R, Sejati W. 2017. Produksi dan kualitas susu sapi perah penderita mastitis yang mendapat pengobatan antibiotik. Sains Peternakan: Jurnal Penelitian Ilmu Peternakan. 14(2):30-41.
Safitri AY. 2007. Hubungan Antara Jumlah Sel Somatik dengan Kadar Lemak dan Profil Asam Lemak Susu. Skripsi. Universitas Brawijaya: Malang.
Saputra FT. 2018. Evaluasi total solid susu segar Peternak Tawang Argo berdasarkan Standard Nasional Indonesia. Ternak Tropika Journal of Tropical Animal Production. 19(1):22-26.
Shittu A, Abdullahi J, Jibril A, Mohammed AA, Fasina FO. 2012. Sub-clinical mastitis and associated risk factors on lactating cows in the Savannah Region of Nigeria. BMC Veterinary Research. 8:134-141.
Suhanda A. 2013. Hubungan Kualitas Susu dengan Jumlah Sel Somatik pada Sapi Penderita Mastitis Subklinis di Wilayah Koperasi Susu Warga Mulya Pakem Sleman Yogyakarta. Skripsi. Universitas Gadjah Mada: Yogyakarta.
Sudarwanto MB, Maheswari H, Tanjung F. 2016. Kesetaraan Uji Mastitis IPB-1 dengan Metode Breed untuk
Mendiagnosis Mastitits Sublinis pada Susu Kerbau Murrah dan Kambing. Jurnal Veteriner. 17(4):540-547.
Sukmawati NMC. 2014. Faktor-faktor yang mempengaruhi susunan dan keadaan air susu [skripsi]. Denpasar: Universitas Udayana.
Surjowardojo P, Suyadi, Hakim L, Aulani’am. 2008. Ekspresi produksi susu pada sapi perah mastitis. Jurnal Ternak Tropika. 9(2): 1-3.
Suwito W, Wahyuni AETH, Nugroho WS, Sumiarto B. 2018. Isolasi dan sensitifitas antibiotika terhadap Streptococcus spp dari Kambing PE mastitis subklinis kronis. Acta Veterinaria Indonesiana. 6(1):8-15.
Tanuwiria UH, Hidayat R, Christi RF, Rizki AM. 2021. Efek penambahan ruminer dalam ransum sapi perah terhadap produksi 4% FCM dan nutrien susu. Jurnal Agripet. 21(2):200-206.
Utami KB, Radiati LE, Surjowardojo P. 2014. Kajian kualitas susu sapi perah PFH (studi kasus pada anggota koperasi Agro Niaga di Kecamatan Jabung Kabupaten Malang). Jurnal Ilmu-ilmu Peternakan. 24 (2):58-66.

PlumX Metrics

Published
2023-06-12
How to Cite
Delvia, J., Nugraha, A., Suprayogi, A., & Pisestyani, H. (2023). Studi Kasus: Jumlah Sel Somatik dan Komposisi Susu dari Sapi Perah Positif Mastitis Subklinis Milik PT. Great Giant Livestock. JURNAL KAJIAN VETERINER, 11(1), 19-27. https://doi.org/10.35508/jkv.v11i1.8266

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.