Pengaruh Pemberian Ekstrak Kulit Kayu Faloak (Sterculia quadrifida) dan Kayu Manis (Cinnamomum burmannii) dalam Air Minum pada Organ Dalam Ayam Broiler

The Effect of Faloak Bark Extract (Sterculia quadrifida) and Cinnamon (Cinnamomum burmannii) in Drinking Water on the Internal Organs of Broiler Chickens

Abstract

The objective of this study was to examine the effect of administering faloak bark extract (Sterculia quadrifida)
and cinnamon (Cinnamomum burmannii) in drinking water on the internal organs of broiler chickens. The
research method was designed using a Completely Randomized Design (CRD) with 4 different treatments and
4 replications per treatment, resulting in 16 experimental units. The applied treatments were as follows: P0 =
Drinking water, P1 = 2.5 ml faloak extract / l of drinking water, P2 = 2.5 ml cinnamon extract / l of drinking
water, P3 = 1.25 ml cinnamon extract + 1.25 ml faloak extract / l of drinking water. The observed data were
then analyzed using analysis of variance (ANOVA). Based on the results of the analysis, it was found that the
administration of faloak bark extract (Sterculia quadrifida) and cinnamon extract (Cinnamomum burmannii)
showed no significant effect (P>0.05) on liver percentage, gizzard percentage, small intestine percentage, and
small intestine length in broiler chickens. Based on these findings, it can be concluded that the use of faloak
bark extract (Sterculia quadrifida) and cinnamon (Cinnamomum burmannii) is relatively safe and does not cause
physiological disturbances in the internal organs of broiler chickens.

Tujuan dari kajian ini adalah untuk mengkaji Pengaruh pemberian ekstrak kulit kayu faloak (Sterculia quadrifida) dan kayu manis (Cinnamomum burmannii) dalam air minum pada organ dalam ayam broiler. Metode kajian ini memanfaatkan Rancangan Acak Lengkap dengan 4 perlakuan yang berbeda dan 4 ulangan per perlakuan menghasilkan 16 unit eksperimen. Jenis perlakuan yang diterapkan antara lain : P0 = Air minum, P1 = 2,5 ml ekstrak faloak / l air minum, P2 = 2,5 ml ekstrak kayu manis / l air minum, P3 = 1,25 ml ekstrak kayu  manis + 1,25 ml ekstrak faloak / l air minum. Data hasil pengamatan kemudian dianalisis memanfaatkan uji analisis varians (ANOVA). Berdasarkan hasil analisis tersebut diketahui bahwa  pemberian dosis ekstrak kulit kayu faloak (Sterculia quadrifida) dan ekstrak kayu manis (Cinnamomum burmannii) menampilkan pengaruh tidak nyata (P>0,05) pada persentase hati, persentase gizzard, perserntase usus halus dan panjang usus halus ayam broiler. Berdasarkan hasil kajian ini dapat disimpulkan bahwa memanfaatkan ekstrak kulit kayu faloak (Sterculia quadrifida) dan kayu manis (Cinnamomum burmannii) relatif aman dan tidak menyebabkan gangguan fisiologis pada organ dalam ayam broiler.