Jurnal Peternakan Lahan Kering

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Current Issue

Vol 7 No 4 (2025): Desember

Published: 2025-12-20

Articles

Analisis Nilai Tambah Produk Ternak Babi Di Kota Ende Value-Added Analysis Of Pig Products In Ende Town

Maria Febrianti Jelehot, Universitas Nusa Cendana, Indonesia

Maria Rosdiana Deno Ratu, Universitas Nusa Cendana, Indonesia

Ulrikus Romsen Lole, Universitas Nusa Cendana, Indonesia

Sirilus Romsen Niron, Universitas Nusa Cendana, Indonesia

508-516
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Kualitas Fisik Dan Organoleptik Sui Wu’u Daging Sapi Dengan Penggunaan Bambu Yang Berbeda Dalam Jenis Bambu Berbeda Physical and Organoleptic Quality of Sui Wu'u Beef Using Different Types of Bamboo

Robertha Seran, Universitas Nusa Cendana, Indonesia

Sulmiyati Sulmiyati, Universitas Nusa Cendana, Indonesia

Bastari Sabtu, Universitas Nusa Cendana, Indonesia

517-524
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Kinerja Ekonomi Usaha Peternakan Ayam Broiler Di Kecamatan Boawae Kabupaten Nagekeo Economic Performance Of Broiler Chicken Farming In Boawae Sub-District, Nagekeo Regency

Marselina Gowa, Universitas Nusa Cendana, Indonesia

Maria Yasinta Luruk, Universitas Nusa Cendana, Indonesia

Sirilius Niron, Universitas Nusa Cendana, Indonesia

Ulrikus Romsen Lole, Peternakan, Universitas Nusa Cendana, Indonesia

525-535
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Nilai Ekonomi Pemberian Tepung Limbah Kubis (Brassica oleracea) Terfermentasi terhadap Babi Landrace Fase Starter Economic Values Of Feeding Fermented Cabbage (Brassica oleracea) Waste Flour to Landrace Cross Breed Pigs in the Starter Phase

Nanda Manafe, Universitas Nusa Cendana, Indonesia

I Made Suaba Aryanta, Universitas Nusa Cendana, Indonesia

Johanes G. Sogen, Universitas Nusa Cendana, Indonesia

Maria R.D. Ratu, Universitas Nusa Cendana, Indonesia

536-546
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Pengaruh Level Inokulum Cairan Rumen Sapi dalam Proses Fermentasi Terhadap Kandungan Anti Nutrisi Kulit Kopi The Effect of Cow Rumen Fluid Inoculum Level in the Fermentation Process on The Anti-Nutrien Content of Coffe Husk

Aularia sentrin Kurnia Setia, Universitas Nusa Cendana, Indonesia

Markus M. Kleden, Universitas Nusa Cendana, Indonesia

Gusti Ayu Yudiwati Lestari, Universitas Nusa Cendana, Indonesia

547-556
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Strategi Pengembangan Usaha Ternak Sapi Bali Di Kecamatan Maurole Kabupaten Ende Development Strategy Of Bali Cattle Farm In Maurole Sub-District Ende Regency

Yunita Theresia Wea, Universitas Nusa Cendana, Indonesia

Agus A. Nalle, Universitas Nusa Cendana, Indonesia

Maria R. Deno Ratu, Universitas Nusa Cendana, Indonesia

Ulrikus R. Lole, Universitas Nusa Cendana, Indonesia

557-568
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Kualitas Semen Beku Babi Landrace Dalam Pengencer Vitasem Dengan Level DMSO Yang Berbeda Quality Of Landrace Boars Frozen Semen In Vitasem Diluent With Different DMSO Levels

Maria Heni Beto Lamoren, Universitas Nusa Cendana, Indonesia

Petrus R. Kune, Universitas Nusa Cendana, Indonesia

Ni Made Paramita R. Setyani, Universitas Nusa Cendana, Indonesia

Alvrado Bire Lawa, Universitas Nusa Cendana, Indonesia

569-579
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Pengaruh Suplementasi Tepung Daun Katuk dan Seng Biokompleks terhadap Profil Darah Kambing Peranakan Etawa Bunting The Effect of Flour Supplementation of Katuk and Biocomplex Flour on the Blood Profile of Etawah Pregnant

Indah Indriyani Malasari Ashar, Universitas Nusa Cendana, Indonesia

Franky M.S Telupere, Universitas Nusa Cendana, Indonesia

Yakob R. Noach, Universitas Nusa Cendana, Indonesia

580-588
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Pengaruh Lemak Telo Dan Dedak Padi Terhadap Konsumsi Nitrogen, Retensi Nitrogen Dan Nilai Biologis Ransum Ternak Kambing Kacang The Use of Rice Bran-Beef Tallow (Dak-Low) in Rations on Nitrogen Consumption, Nitrogen Retention, and Biological Value of Goat Feed

Vivi Prianti Mbuilima, Universitas Nusa Cendana, Indonesia

Edwin J. L Lazarus, Universitas Nusa Cendana, Indonesia

Imanuel Benu, Universitas Nusa Cendana, Indonesia

589-598
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Pengaruh Penambahan Sari Buah Sirsak (Annona Muricata L.) Dalam Pengencer Tris Kuning Telur Terhadap Kualitas Spermatozoa Babi Persilangan Landrace Dan Duroc The Effect Of Adding Soursop Juice (Annona Muricata L.) In Egg Yolk Tris Diluent On The Quality Of Landrace And Duroc Crossed Boar Spermatozoa

Ichan Triana Emal, Universitas Nusa Cendana, Indonesia

Petrus Kune, Universitas Nusa Cendana, Indonesia

Ni Made Paramita Setyani, Universitas Nusa Cendana, Indonesia

Alvrado Bire Lawa, Universitas Nusa Cendana, Indonesia

599-608
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Pengaruh Pemberian Asap Cair Daun Kesambi (Schleichera Oleosa) terhadap Aktivitas Antioksidan, Kolestrol, Warna L a b, dan Rendemen pada Daging Se’i Kambing The Effect Of Giving Liquid Smoke Of Kesambi Leaves (Schleichera Oleosa) on Antioxidant Activity, Cholesterol, Color L a b, And Rendemean On The Meat Of Goat Se'i

Juanda Taek, Universitas Nusa Cendana, Indonesia

Bastari Sabtu, Universitas Nusa Cendana, Indonesia

Geertruida M. Sipahelut, Universitas Nusa Cendana, Indonesia

609-617
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Pengaruh Pemberian Bahan Herbal Terfermentasi Dengan Bioaktifator Lokal Pada “Liquid Feed” Terhadap Kecernaan Bahan Kering Dan Bahan Organik Ternak Babi Peranakan Landrace THE EFFECT OF GIVING FERMENTED HERBAL INGREDIENTS WITH LOCAL BIOACTIVATORS IN THE "LIQUID FEED" ON THE DIGESTIBILITY OF DRY MATTER AND ORGANIC MATTER OF LANDRACE CROSSBRED PIGS

Heka benu Benu Heka, Universitas Nusa Cendana, Indonesia

Sabarta Sembiring, Universitas Nusa Cendana, Indonesia

I Made S. Aryanta, Universitas Nusa Cendana, Indonesia

618-626
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Kualitas Kimia Dan Mikrobiologi Daging Babi Yang Direndam Ekstrak Daun Senduduk (Melastoma Malabathricum L) Dengan Waktu Berbeda Chemical and Microbiological Quality of Pork Soaked In Senduduk Leaf Extract (Melastoma Malabathricum L) for Different Time

Romualda Suryati Ratna, Universitas Nusa Cendana, Indonesia

Geertruida M. Sipahelut, Universitas Nusa Cendana, Indonesia

Bastari Sabtu, Universitas Nusa Cendana, Indonesia

627-633
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Pengaruh Pemberian Rebusan Daun Chaya (Cnidoscolus aconitifolius) Melalui Air Minum Terhadap Persentase Organ Pencernaan Broiler Effect Of Chaya (Cnidoscolus aconitifolius) Leaf Decoction In Drinking Water On Broiler Digestive Organ Percentages

Muhammad Herman Abdullah, Universitas Nusa Cendana, Indonesia

Ni Putu F. Suryatni, Universitas Nusa Cendana, Indonesia

Simon Edison Mulik, Universitas Nusa Cendana, Indonesia

Albert N. Edison Ndun, Universitas Nusa Cendana, Indonesia

634-641
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Pengaruh Pemberian Rebusan Krokot (Portulaca oleracea L) dalam Air Minum terhadap Persentase Bobot Organ Imun Ayam Broiler The Effect of Giving Purslane Decoated (Portulaca Oleracea L) in Drinking Water on The Percentage of Immune Organ Weight of Broiler Chicken Immune Organs

Khadijah Hasan, Universitas Nusa Cendana, Indonesia

Agustinus Konda Malik, Universitas Nusa Cendana, Indonesia

Jonas Frits Theedens, Universitas Nusa Cendana, Indonesia

642-649
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Penerapan Biosekuriti pada Usaha Ternak Ayam Broiler di Kecamatan Adonara Kabupaten Flores Timur Application Of Biosecurity In Broiler Chicken Farming In Adonara Sub-District, East Flores District

Marsianus Rate Kawat Edison Risno, Universitas Nusa Cendana, Indonesia

Maria Yasinta Luruk, Universitas Nusa Cendana, Indonesia

Maria Krova, Universitas Nusa Cendana, Indonesia

Ni Putu F. Suryatni, Universitas Nusa Cendana, Indonesia

650-663
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Pengaruh Pemberian Vitamin C Dengan Kepadatan Kandang Yang Beerbeda Tehadap Produksi Karkas Ayam Broiler terhadap Produksi Karkas Ayam Broiler The Effect of Vitamin C Supply with Different Cage Densities on Broiler Chicken Carcass Production

Zakarias Kunda, Universitas Nusa Cendana, Indonesia

Ni Putu F. Suryatni, Universitas Nusa Cendana, Indonesia

Simon Edison Mulik, Universitas Nusa Cendana, Indonesia

664-672
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Pengaruh Lama Fermentasi Menggunakan Effective Microorganism 4 (Em4) Sebagai Inokulum Terhadap Kandungan Nutrisi Kulit Kopi The Effect of Fermentation Duration Using Effective Microorganism-4 (Mm4) as Inoculum on the Nutrient Content of Coffee Husk

Kornelia Linda, Universitas Nusa Cendana, Indonesia

Twenfosel O Dami Dato, Universitas Nusa Cendana, Indonesia

Markus M. Kleden, Universitas Nusa Cendana, Indonesia

Marthen L. Mullik, Universitas Nusa Cendana, Indonesia

673-680
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Efek Suplementasi Premix Dalam Pakan Konsentrat Yang Terkandung Isi Rumen Fermentasi Pada Konsumsi Dan Kecernaan Betn Serta Energi Bali Bakalan The Effect of Premix Supplementation in Concentrate Feed Containing Rumen Fermentation Content on Feed Intake, Nutrient Digestibility, and EnergyBali Calves

Marselinus Marlon Bili, Universitas Nusa Cendana, Indonesia

Marthen Yunus, Universitas Nusa Cendana, Indonesia

Daud Amalo, Universitas Nusa Cendana, Indonesia

681-689
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Pengaruh Lama Pengasapan Menggunakan Kayu Cemara Gunung ( Casuarinaceae junghuhniana) terhadap Kolesterol, Oksidasi Lemak, Total Bakteri Se’i Daging Babi The Effect of Smoking Time Using Mountain Pine Wood (Casuarinaceae junghuhniana) on Cholesterol, Fat Oxidation, Total Bacteria in Pork Se'i

Bernadino Aryanto Nahak, Universitas Nusa Cendana, Indonesia

Gemini E. M. Malelak, Universitas Nusa Cendana, Indonesia

Agustinus R. Riwu, Universitas Nusa Cendana, Indonesia

690-695
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