Pengaruh Pemberian Larutan Daun Kelor (Moringa Oleifera) dalam Air Minum terhadap Kecernaan Calsium dan Phosporus Induk Babi Bunting

The Effect of Using of Moringa (Moringa oleifera) Solution in Drink Water on the Digestability of Calcium and Phosphorus of Pregnant Sows

Abstract

The purpose of the study was to determine the effect of giving a solution of Moringa (Moringa oleifera) leaves in
drinking water on the digestibility of calcium (Ca) and phosphorus (P) in pregnant sows. The material used was 12
pregnant sows with an initial body weight of 122-125 kg with an average of 123.3 kg (KV=1.46%). This study
used a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments used were P0:
offering water without moringa solution, P1: offering 5 ml/head/day of Moringa solution in drinking water, P2:
offering 10 ml/head/day of Moringa leaf solution in drinking water and P3: offering 15 ml/head. /day Moringa leaf
solution in drinking water. The variables measured were the consumption and digestibility of Ca and P. The results
of statistical analysis showed that the administration of Moringa leaf solution as much as 5 ml/head/day, 10s
ml/head/day and 15 ml/head/day had no significant effect on (P>0, 05) on calcium consumption and calcium
digestibility as well as phosphorus consumption and phosphorus digestibility. Duncan's further test results showed
that the P3:P0 treatment was significantly different (P<0.05) on the consumption of calcium and phosphorus and
calcium digestibility while not significantly different (P>0.05) on the phosphorus digestibility, while for the P3:P2,
P3 treatment :P1, P2:P1,P2:P0 and P1:P0 were not significantly different (P>0.05) on calcium consumption and
calcium digestibility as well as phosphorus and phosphorus consumption. It was concluded that the administration
of a solution of Moringa leaves 15 ml/head/day in drinking water could increase the consumption of Ca, P and the
digestibility of Ca, P in pregnant sows.

Tujuan penelitian ini untuk mengetahui pengaruh pemberian larutan daun kelor (Moringa oleifera) dalam air
minum terhadap kecernaan kalsium (Ca) dan fosfor (P) induk babi bunting. Materi yang digunakan adalah 12 ekor
ternak babi bunting yang memiliki bobot badan awal 122-125 kg dengan rataan 123,3 kg (KV=1,46%). Penelitian
ini menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang digunakan
adalah P0: pemberian air minum tanpa larutan kelor, P1: pemberian 5 ml/ekor/hari larutan kelor dalam air minum,
P2: pemberian 10 ml/ekor/hari larutan daun kelor dalam air minum dan P3: pemberian 15 ml/ekor/hari larutan daun
kelor dalam air minum. Variabel yang diukur adalah konsumsi dan kecernaan Ca dan P. Hasil analisis stastistik
menunjukkan bahwa pemberian larutan daun kelor sebanyak 5 ml/ekor/hari, 10 ml/ekor/hari dan 15 ml/ekor/hari
berpengaruh tidak nyata terhadap (P>0,05) terhadap konsumsi kalsium dan kecernaan kalsium serta konsumsi
fosfor dan kecernaan fosfor. Hasil uji lanjut Duncan menunjukkan bahwa perlakuan P3:P0 berbeda nyata (P<0,05)
terhadap konsumsi kalsium dan fosfor serta kecernaan kalsium sedangkan tidak berbeda nyata (P>0,05) terhadap
kecernaan fosfor, sementara untuk perlakuan P3:P2, P3:P1, P2:P1,P2:P0 dan P1:P0 tidak berbeda nyata (P>0,05)
terhadap konsumsi kalsium dan kecernaan kalsium serta konsumsi fosfor dan kecernaan fosfor. Disimpulkan bahwa
pemberian larutan daun kelor15 ml/ekor/hari dalam air minum dapat meningkatkan konsumsi Ca, P dan kecernaan
Ca, P pada babi bunting.