Perhitungan Umur Pakai Lapisan Teflon pada Permukaan Prototype Alat Masak dari Ketahanan Aus Terhadap Gesekan Sutil
-
Alam Prasetya Bayu Aji(1*)
Universitas Tidar Magelang
-
Suyitno Suyitno(2)
Program Studi Teknik Mesin, Fakulas Teknik Universitas Tidar
-
Fuad y Hilm(3)
Program Studi Teknik Mesin, Fakulas Teknik Universitas Tidar
(*) Corresponding Author
Abstract
Teflon-coated cookware is a disposable product because its use involves an inevitable physical destruction process. The wear and tear of the glaze during the cooking process is one of the physical destruction processes that cause damage to the teflon coating. The time until the occurrence of damage to the teflon coating due to wear from the friction of the utensil can be used to calculate the service life of the teflon coating. This study uses the Weibull distribution method to calculate the service life of the teflon coating on the cookware prototype, with the calculation results showing an expected lifespan of about 20,335.5 friction with a reliability level of 47%. The results of these calculations are a description of the specifications of the service life of the Teflon coating on the cookware prototype that will be used in household kitchens.
Downloads
References
Tempo, “PT Maspion Kebal Gempuran Produk Cina.” Tempo. co. Accessed: June 9, 2023. [Online]. Available: https://bisnis.tempo.co/read/331927/pt-maspion-kebal-gempuran-produk-cina
Pan, Chung-Chu., and Liou Chu. 2009. “Reliability Assessment for One-shot Product with Weibull Lifetime Components”. International Journal of Quantitative Research and Modeling, 27(5), 596-610.
Rahmat, R. B. S., and Yusuf, K. 2017. “Studi Eksperimental Kedalaman Aus dan Koefisien Gesek Akibat Stick-Slip pada Reciprocating wear”. Jurnal Teknik ITS, 6(2), 2337-3539.
U. Unaijah and S. Darwis, “Prediksi Sisa Umur Bearing Menggunakan Distribusi Weibull,” J. Ris. Stat., pp. 73–81, 2022.
L. Zhai, W. Lu, Y. Liu, X. Li, and G. Vachtsevanos, “Analysis of Time-to-Failure Data with Weibull Model in Product Life Cycle Management,” pp. 2–6, 2013.
K. S. Ontotyaswari, K. Jayanti, A. Nasher, and D. J. Anggraini, “Analisis Motif Dan Pergeseran Budaya Dalam Mengkonsumsi Fast Food Pada Generasi Milenial,” Ilmu Komun., vol. 12, no. 2, pp. 16–26, 2022.
Copyright (c) 2025 LONTAR Jurnal Teknik Mesin Undana
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
