Malelak, Gemini E.M., gm, Indonesia

• JURNAL NUKLEUS PETERNAKAN Vol 8 No 2 (2021): Desember - Articles
  KUALITAS KIMIA DAN ORGANOLEPTIK SOSIS DARAH TRADISIONAL (TA’BU) KAMBINGYANG DIBERI TAMBAHANPASTA ASAM TAMARIN(Tamarindus indica L.) (Chemical and organoleptik quality of traditional bloodsausages (ta'bu) added tamarind acid paste (Tamarindus indica L.)
  Abstract  pdf
• JURNAL NUKLEUS PETERNAKAN Vol 9 No 1 (2022): Juni - Articles
  NILAI MIKROBIOLOGIS DAN OKSIDASI LEMAK SOSIS DARAH (TA’BU) YANG DIBERI TAMBAHAN PASTA ASAM (Tamarindus indica) (Microbiological and lipid oxidation value of blood sausage (ta'bu) which is additional with acid paste (tamarindus indica)
  Abstract  pdf